barre

Flu Vaccines Offer About 6 Months of Protection, Study Finds

WEDNESDAY, Aug. 26, 2015 (HealthDay News) — Flu vaccines offer moderate protection throughout most of the flu season, a new study shows.

The research included more than 1,700 Americans of all ages. The participants all got flu shots. The researchers followed them for four flu seasons, from 2010-2011 through 2013-2014.

Annual flu shots offered up to six months of protection, the study found.

“Previous studies have found that protection from contracting influenza declines over time following influenza vaccination due to decreasing antibody levels,” Dr. Jennifer Radin, of the U.S. Naval Health Research Center in San Diego, said in an American Society for Microbiology news release.

“However, we found during this study that those who received the vaccine had moderate, sustained protection up to six months post-vaccination, the duration of most influenza seasons. This means flu vaccination reduced one’s risk of a doctor’s visit by approximately 50 to 70 percent,” she explained.

The findings suggest that giving flu shots early in the fall, before the flu season begins, may prevent the greatest number of flu cases.

Radin and her colleagues also found a sharp drop in protection after six months, which shows the value of getting yearly flu shots.

The study was presented Monday at the International Conference on Emerging Infectious Diseases in Atlanta. Findings presented at meetings are generally considered preliminary until they’ve been published in a peer-reviewed journal.

More information

The U.S. Centers for Disease Control and Prevention has more about flu vaccination.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1EjsU5w

Childhood Cancer Survivors Who’ve Had One Stroke at Risk of Second

WEDNESDAY, Aug. 26, 2015 (HealthDay News) — Childhood cancer survivors who’ve had one stroke are at high risk for having another, a new study says.

Researchers analyzed data from more than 14,300 people in the United States and Canada who were diagnosed with childhood cancers between 1970 and 1986 and took part in a long follow-up study.

Of the 271 patients who had a stroke, 70 suffered a second stroke. Over 10 years, 21 percent of stroke survivors had a second stroke, which is twice the rate seen in non-cancer stroke survivors, the researchers said.

The rate of second stroke was even higher — 33 percent — among patients who received cranial radiation therapy for their childhood cancer, the study revealed. Other strong predictors of second stroke were high blood pressure and older age at first stroke.

Knowing these risk factors could help doctors identify and treat high-risk patients, according to the authors of the study published online Aug. 26 in the journal Neurology.

“We are at a point where more children are surviving cancer because of lifesaving interventions. Now, we are facing long-term problems associated with these interventions,” co-author Dr. Sabine Mueller, director of the University of California, San Francisco (UCSF) Pediatric Brain Tumor Center, said in a university news release.

Previous research has shown that radiation therapy to the head is a strong predictor of a first stroke. In an earlier study, this same team of investigators found that children treated for brain tumors were 30 times more likely to have a stroke than their siblings.

Study first author Dr. Heather Fullerton, professor of neurology and founder of the UCSF Pediatric Stroke and Cerebrovascular Disease Center, said in the news release, “If they have one stroke, it’s not actually surprising that they have a high risk of getting another stroke.

“You might use aspirin after the first stroke to try to reduce blood clots, but you’re not making those diseased blood vessels go away,” she said.

Current guidelines for follow-up on childhood cancer survivors don’t include monitoring for damage that might increase the risk of stroke. But the researchers pointed out that blood vessels damaged by treatments can generally be seen on MRI scans. They added that UCSF has updated its protocols for assessing stroke risk in cancer survivors, but currently, no changes have been made on a national level.

More information

The U.S. National Cancer Institute has more about childhood cancer.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1EjsWtZ

Awareness of Memory Problems Fades a Few Years Before Dementia: Study

By Amy Norton
HealthDay Reporter

WEDNESDAY, Aug. 26, 2015 (HealthDay News) — Older adults destined to develop dementia may start to lose awareness of their memory problems two to three years before the disease is full blown, a new study finds.

That had been suspected, but not clearly shown before, said lead investigator Robert Wilson, senior neuropsychologist at the Rush Alzheimer’s Disease Center in Chicago.

“As researchers, we’re very interested in what the experience of dementia is like for the individual,” Wilson said. “It’s important to understand its natural progression.”

The findings also offer some useful information for the average person, according to Wilson.

“If you’re aware enough to be worried about your memory, you probably don’t have dementia,” he said. Nor is it clear that you ever will, since memory issues do not mean a person is doomed to develop Alzheimer’s or other forms of dementia.

The findings, published in the Aug. 26 issue of Neurology, are based on nearly 2,100 older adults who were assessed annually for over a decade. They took standard tests of memory and thinking skills, and gave their own opinions of their mental sharpness, answering questions such as, “How often do you have trouble remembering things?”

Overall, 239 people were diagnosed with dementia during the study period. Wilson’s team found that their awareness of their own memory problems began to fade two to three years before the onset of dementia, on average.

Defining the onset of dementia is not clear-cut, according to Wilson. But, he said, it is based on more than just memory loss: People with dementia also typically have problems with language, concentration and planning, and may often become confused about the day or month, or where they are.

The new findings give support to what doctors and researchers have believed to be true, said David Morgan, director of the Signature Program in Neuroscience at the University of South Florida College of Medicine, in Tampa.

“This is something we’ve been aware of,” said Morgan, who is also a spokesperson for the American Federation for Aging Research. “There’s a saying in the field that if you know you have memory problems, then you don’t have dementia.”

But this study, he said, offers a “rigorous analysis” of the issue.

The findings have some clear implications, according to Morgan. “If you don’t think you have a problem, you’re unlikely to seek help,” he said. “So, it’s important for relatives to be sensitive to signs of dementia.”

Wilson agreed. If mom sometimes misplaces her keys, there’s no need to rush to the doctor, he said. But if she’s showing a pattern of memory lapses — and seems unaware of it — that would be a red flag, he said.

Morgan noted that under the recent health care law, Medicare must now cover screening tests for cognitive impairment.

“But in practice,” he said, “that may amount to the doctor asking, ‘How’s your memory?’ Obviously, that’s inadequate.”

There is no cure for dementia, but detecting it in earlier stages is still important, Morgan said. There are some medications that can lessen or stabilize symptoms, and people with milder impairment may be able to enroll in a clinical trial testing new therapies, he pointed out.

Earlier detection also allows people to plan for the future while they still have the capacity to make decisions, Morgan said.

More information

The Alzheimer’s Association has more on the warning signs of dementia.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1VbkHVp

Tired All the Time? Try These Natural Energy Boosters

energy-booster-water

sonima-logo-185.jpg

If you’re tired all the time you’re not alone. The Centers for Disease Control and Prevention have gone so far as to call Americans’ lack of sleep a “public health epidemic.” Chronic fatigue is also related to a variety of medical conditions including autoimmune disease, thyroid disorders, depression, and anemia. Combine any of these possibilities with long hours at work and it’s no surprise you’re reaching for a third cup of coffee by 3 o’clock. But there are other natural ways to boost energy that will provide a more sustainable lift and won’t compromise your ability to wind down in the evening so you can finally get the rest you need. Read on for a few research-supported strategies to stay energized all day long.

Balance your carb consumption

That afternoon slump may happen because you’re bored at work, but more than likely it has a lot to do with what you just ate for lunch. Your body and brain need food for fuel, but when a lot of the calories you consume come from carbohydrates—such as the bread used in sandwiches or a hearty bowl of pasta—you may start to feel sleepy about an hour after eating. Carbohydrates are absorbed into your blood stream almost immediately after eating. Right after a carb-heavy meal your blood sugar will experience a big surge then, when all the carbs are used up, your blood sugar will plummet, bringing on that feeling of fatigue. However, calories that come from fiber, fat, and protein take longer to release. For even all-day energy, eat a mix of nutrients at each meal and snack, including plenty of fiber-rich veggies and fruits, lean proteins such as chicken or beans, and some healthy fat, such as that found in avocados and olive oil.

Sniff some mint

Have you ever noticed that spas tend to smell of flowers such as lavender and ylang ylang? Studies show that these scents increase calmness, which is right for that setting. If you were to look for an essential oil that had the opposite effect—one that made you more energized and alert—choose peppermint. This distinct odor has the opposite effect of soothing essential oils, although it’s still a pleasant scent. Peppermint can even enhance your memory, according to a study in the International Journal of Neuroscience.

Take in more B12

Even if you eat a balanced diet, you may be deficient in important nutrients. If you’re feeling sluggish, try increasing your intake of vitamin B12. This vitamin is naturally found in animal-derived foods like meat, fish, poultry, and dairy, which explains why many vegetarians and vegans may not get enough through diet alone. (Vitamin B12 is also important for anemia prevention.) Vitamin B12 supplements can be found in the vitamin aisle of most grocery stores; you can take this vitamin on its own or in a blend of other B vitamins.

Go to yoga or take a walk

It may seem like being active will only make you feel more tired and it can be true—going to an intense bootcamp class may make you want to take a nap. But engaging in low or moderate activity—such as a short walk or a yoga session—can boost energy levels, according to an article from the journalPsychotherapy and Psychosomatics. This sort of exercise is enough to increase your circulation—and with it the blood and oxygen flow to your body and brain—without actually tiring you out. The next time you feel fatigued but you really need to be awake, try it out: Go on a brisk 10- or 20-minute walk and see how you feel after. Chances are you’ll be much more awake than when you left. For a quick yoga pick-me-up try some repetitions of Sun Salutation A, demonstrated in the video below.

Relax to rev up

If you’re feeling stressed or anxious, all of that mental churning can zap your energy levels—it’s the equivalent to your mind running a marathon. Shift your thoughts to more of a leisurely stroll and you’ll feel a whole lot less drained. Easier said than done? Try meditation. Simply focusing on your breath can help you relax and, according to a study in the Annals of the New York Academy of Sciences, it can also increase your alertness. To start: Close your eyes and notice your inhales and exhales for a couple of minutes. Let your thoughts drift in and out, trying not to focus on any one.

Breathe some fresh air

When the couch is calling, get back to nature. A study from the Journal of Environmental Psychology found that being in the outdoors is a simple way to increase feelings of vitality. In the study, people who spent just 20 minutes outside felt more awake than those who spent the same amount of time inside. Being active, such as walking or gardening, can help increase these feelings. No chance to escape four walls? Simply imagining a natural setting can help, according to the researchers.

Set a routine bedtime

To put the power in your power suit, you must give your body and brain adequate time to rest and recharge at night. If you often hit snooze in the morning or wake up feeling like you haven’t rested enough, move your bedtime forward to ensure you get at least 7 or 8 hours of sleep each night. (Have a hard time shutting off your screen time? Set an alarm on your phone to remind you it’s time to unwind.) A recent study in the Journal of Primary Health Care found that going to bed earlier and practicing better sleep hygiene, such as limiting screen time before bed, improved sleep for 73 percent of participants.

Keep a water bottle handy

If you’re feeling fatigued, keeping H2O on tap will help refill your energy stores. Even mild dehydration can make you feel tired and decrease your ability to concentrate, according to a study in The Journal of Nutrition. Experiencing headaches or feeling lethargic can signal that you need more fluids. Feeling thirsty can also be a sign that you’re already dehydrated. Aim to drink around eight 8-ounce glasses (nope, this is not a myth!) or four 16-ounce bottles of water each day. If you exercise regularly, you may need to drink more.

More From Sonima.com

The Surprising Reasons You’re Not Sleeping Well

5 Yoga-Inspired Stretches for Relief After Sitting

4 Things That Affect Weight That Have Little to Do with Food

 sonima-logo-185.jpg Sonima.com is a new wellness website dedicated to helping people improve their lives through yoga, workouts, guided meditations, healthy recipes, pain prevention techniques, and life advice. Our balanced approach to wellness integrates traditional wisdom and modern insights to support vibrant and meaningful living.



from Health News / Tips & Trends / Celebrity Health http://ift.tt/1i2n3rr

Blood Test May One Day Predict Breast Cancer Relapse

By Steven Reinberg
HealthDay Reporter

WEDNESDAY, Aug. 26, 2015 (HealthDay News) — An experimental blood test may one day detect the return of early stage breast cancer months before it is revealed by CT or MRI scans, researchers report.

Initial treatment with surgery or chemotherapy can miss some cancer cells. The new test can detect DNA shed by tumors into the bloodstream before these stray cancer cells invade other organs, the British researchers said.

“Using a simple blood test, we might be able to better predict who is at risk of relapse,” said lead researcher Dr. Nicholas Turner, of the Breakthrough Breast Cancer Research Centre at the Institute of Cancer Research in London.

The test is still a long way from use in clinical practice, however. “This is the first study to show this, and much more study will be required before the test could enter the clinic,” he said.

One challenge in treating breast cancer is working out who is at risk of developing secondary cancer after treatment, Turner explained.

“If we can identify better who is at risk of relapse, we can direct treatments to prevent relapse specifically to them,” he said. “Women who still have tumor DNA detectable have a high risk of going on to relapse.”

For the study, published Aug. 26 in the journal Science Translational Medicine, Turner and colleagues studied 55 early stage breast cancer patients who had undergone chemotherapy followed by surgery. Blood samples were taken regularly for about two years after surgery to look for tumor-specific mutations in the patients’ blood.

Fifteen patients eventually saw their cancer return. Of these, 12 were identified by the blood test about eight months before conventional imaging detected the cancer, the researchers reported.

The noninvasive test was able to find metastatic tumors — cancers that had spread — in all parts of the body except the brain. This may mean that the blood-brain barrier prevents DNA in brain tumors from getting into the bloodstream, the authors said.

In some patients, the blood test found drug-resistant mutations. Knowing this, doctors can design treatments to target these mutations, Turner said.

Dr. Tilak Sundaresan, an oncologist with Massachusetts General Hospital Cancer Center in Boston, who co-authored a commentary published with the report, said circulating tumor DNA analysis shows promise for the early detection of breast cancer recurrence in women who were treated for early stage disease.

By detecting small amounts of cancer before they spread more widely, it “offers a window of opportunity to treat the cancer while it is still theoretically curable,” said Sundaresan.

Furthermore, because circulating tumor DNA provides a genetic snapshot of the growing cancer cells, it may give doctors the opportunity to design a more personalized approach to the treatments, he suggested.

“It remains to be seen, however, whether our ability to detect this harbinger of the cancer’s return so early will allow us to choose more effective and timely therapies to improve the chance of women with breast cancer living longer,” Sundaresan said.

More information

For more on breast cancer, visit the American Cancer Society.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1MO2R7N

More Than 2 Million Pounds of Bacon Recalled After Illnesses Reported

Photo: courtesy of Oscar Mayer

Photo: courtesy of Oscar Mayer/ One of three products being recalled by Kraft Heinz.

Kraft Heinz announced a recall on Tuesday of more than 2 million pounds of its Oscar Mayer turkey bacon after complaints of illness and spoilage lead to an investigation by the company.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said in an official statement on behalf of Kraft Heinz that roughly 2,068,467 pounds of turkey bacon “may be adulterated” because the bacon might go bad before the “Best When Used By” dates listed on the packaging.

The meat affected by the recall, which was shipped nationwide, was produced between May 31, 2015, and August 6, 2015. Here is the package info and “Best When Used By” dates to look for in your fridge:

RELATED14 Types of Food That Can Make You Sick

Oscar Mayer “Selects Uncured Turkey Bacon”
(56-oz. cardboard boxes containing four plastic wrapped packages)
Aug. 24, 2015, through Oct. 26, 2015
Product UPC 0 4470007633 0

Oscar Mayer Turkey Bacon “Smoked Cured Turkey Chopped and Formed”
(36-oz. cardboard boxes containing three plastic wrapped packages)
Aug. 28, 2015, through Oct. 20, 2015
Product UPC 0 7187154874 8

Oscar Mayer Turkey Bacon “Smoked Cured Turkey Chopped and Formed”
(48-oz. cardboard boxes containing four plastic wrapped packages)
Sept. 3, 2015, through Oct. 30, 2015
Product UPC 0 7187154879 3

The three products in question also bear the plant number “P-9070” and the line number “RS19.”

This particular recall is a “health hazard situation where there is a remote probability of adverse health consequences from the use of the product,” per the USDA’s announcement. Officials are also urging anyone who’s developed symptoms of foodborne illness, like vomiting or nausea, after eating these bacon products to see a doctor.

If you have questions about the recall, you can call the Kraft Heinz Consumer Relations Center at (800) 278-3403.

RELATEDHow Worried Should I Be About Food Safety?

What ‘Use-by,’ ‘Best By’ and ‘Sell-by’ Really Mean




from Health News / Tips & Trends / Celebrity Health http://ift.tt/1JykWWv

Everybody Hates When You Use Your Phone at Dinner

Getty Images

Getty Images

TIME-logo.jpg

It’s official: using your cell phone during a family dinner is frowned upon by pretty much everybody.

A new survey by Pew Research Center found that 88% of respondents believe it’s “generally” not OK to use a cell phone during dinner. An even larger percentage, 94%, say cell phone use is inappropriate during meetings, while 95% say they shouldn’t be used at theaters and 96% say they shouldn’t be used during religious services.

Overall, 82% of respondents say that using a phone in social settings hurts conversations, at least occasionally. However, that fact isn’t stopping people from whipping out their devices. 89% of respondents said they had used their phone during their most recent social gathering, most often to read a text or email, take a photo or send a text.

Pew surveyed 3,000 adults for the study.

There are some contexts in which people think phone use is appropriate. 77% of those surveyed said using a phone while walking down the street is “generally OK.” 75% said phone use is fine on public transportation, and 74% said using a phone is OK while waiting in line.

Men are generally more likely to approve the use of cell phones in social settings than women. Smartphone owners are also more likely to deem the practice appropriate than non-smartphone owners. And unsurprisingly, younger adults have less qualms about using phones in social contexts than older adults do. But even among adults aged 18 to 29, only 16% say it’s OK to use your phone at family dinner. So stop doing that.

This article originally appeared on Time.com.




from Health News / Tips & Trends / Celebrity Health http://ift.tt/1fGfQv7

Household Dust Harbors Thousands of Microbial Species

WEDNESDAY, Aug. 26, 2015 (HealthDay News) — You’ve got a lot of unsuspected roommates: A new study finds that ordinary house dust contains thousands of species of bacteria and fungi.

The researchers analyzed dust from about 1,200 homes across the continental United States, and found that the dust in each home contained an average of more than 5,000 species of bacteria and about 2,000 species of fungi.

“Every day, we’re surrounded by a vast array of organisms in our homes, most of which we can’t see,” study co-author Noah Fierer, associate professor in the department of ecology and evolutionary biology at the University of Colorado at Boulder, said in a university news release.

“We live in a microbial zoo, and this study was an attempt to catalog that diversity,” he added.

“Geography is the best predictor of fungi in your home,” Fierer said. “The reason is that most fungi blow in from outdoors via soil and leaves.”

For example, a home in the upper Midwest has different fungi than one in the Southeast.

By analyzing the dust samples, the researchers could predict which homes had pets such as cats and dogs, and even the gender ratio of the people who lived there. For example, homes with only males have a different bacterial population than homes with both males and females.

The study was published Aug. 26 in the journal Proceedings of the Royal Society B.

“One of the key takeaways is that if you want to change what you breathe inside your house, you would either have to move very far away or change the people and the pets you live with,” lead author Albert Barbaran, a graduate researcher at the University of Colorado at Boulder’s department of ecology and evolutionary biology, said in the news release.

The study findings may prove useful in allergy research and forensic investigations, according to the researchers.

More information

The U.S. National Library of Medicine explains the link between house dust, allergies and asthma.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1fGfQeP

Medical Groups Endorse Early Exposure to Peanut Products for High-Risk Infants

By Steven Reinberg
HealthDay Reporter

WEDNESDAY, Aug. 26, 2015 (HealthDay News) — Infants at high risk for peanut allergies should be given foods containing peanuts before they reach the age of 1 year, a new consensus statement from 10 medical groups states.

The interim guidance, which runs counter to conventional thought, was issued by the American Academy of Pediatrics and other expert groups in response to a study published in February that found early exposure to peanut products reduced the risk of a peanut allergy developing by 80 percent. The statement will be published in the September issue of the journal Pediatrics.

When the study was published in the New England Journal of Medicine, lead researcher Dr. Gideon Lack, from the department of pediatric allergy at King’s College London in England, noted that introducing peanut products early was safe and well tolerated. Infants were not given whole peanuts because of the risk of choking.

“Eating peanut [products] in the first year of life protects against the development of peanut allergy in a high-risk group of children,” Lack said at the time. “This is the exact opposite of what was recommended.”

Peanut products used in the study included smooth peanut butter, peanut soup and ground peanuts added to other foods.

Dr. Rebecca Gruchalla, co-author of an editorial that accompanied the New England Journal of Medicine study, said, “This study clearly shows that early introduction of peanut [products] leads to a decrease in peanut allergy.”

Gruchalla, who’s with the departments of internal medicine and pediatrics at the University of Texas Southwestern Medical Center at Dallas, cautioned, however, that giving peanut products to high-risk infants needs to be done in consultation with a pediatrician and an allergy specialist.

Peanut allergy and other allergies have been increasing around the world, she said. Why this is so isn’t clear. “That’s the million dollar question. Is it lifestyle changes? Is it food changes? Is it genetic? We don’t know,” she added.

In the study, Lack’s team selected 640 infants, aged 4 months to 11 months, who were at high risk of developing peanut allergy.

The babies were randomly selected either to eat at least 6 grams of peanuts in food served three or more times a week, or to avoid peanut products until they were 5.

Lack said that even some children who could not tolerate peanuts developed some immunity. Overall, at age 5, the prevalence of peanut allergy in all children who ate peanut products was just over 3 percent, compared with slightly more than 17 percent among those who avoided foods or snacks with peanuts in them, the researchers found.

“This is a greater than 80 percent reduction in the prevalence of peanut allergy,” Lack said.

Lack recommended that infants at risk for peanut allergy have a skin test at 4 months of age. If the test is clear, they should be given peanut products regularly until 5 years of age.

If the skin test shows a reaction to peanut, then they should have a challenge to peanut under a doctor’s supervision. If they tolerate it, then they should continue eating peanut products. If they cannot tolerate the challenge, then they will need treatment to manage the allergy, Lack said.

More information

For more on peanut allergy, visit the American College of Allergy, Asthma & Immunology.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1fGfQeF

Mixed Findings on Pot’s Effect on the Developing Brain

By Dennis Thompson
HealthDay Reporter

WEDNESDAY, Aug. 26, 2015 (HealthDay News) — Marijuana’s potential effect on brain structure remains a subject of intense scientific scrutiny, but mixed results have emerged from two of the latest studies on the topic.

Researchers in one study have concluded that marijuana use likely does not directly affect the size of the amygdala, a brain site linked with emotion, emotional behavior and motivation.

“We found that while cannabis users had lower amygdala volumes than nonusers, that difference appears to be linked to other predisposing factors,” said senior author Arpana Agrawal, an associate professor of psychiatry at Washington University School of Medicine in St. Louis.

But researchers in the other study found that marijuana use in the teenage years could increase kids’ risk for developing schizophrenia if they carry a high genetic risk for the mental illness.

“If there is a family history of severe psychotic disorders, I would really encourage kids to avoid cannabis altogether,” said senior author Dr. Tomas Paus, a senior scientist at the Rotman Research Institute in Toronto. “If you know these disorders run in your family, then I would be super, super careful.”

Both studies were published Aug. 26 in JAMA Psychiatry.

In Agrawal’s study, researchers performed brain scans on more than 480 twins or siblings as young adults, 262 of whom reported they’d used pot at least once.

Marijuana users were found to have smaller amygdalas than nonusers, a result that agreed with earlier findings, Agrawal said.

But researchers found that brain volumes did not differ significantly between twins or siblings, even if one had used marijuana and the other had not, she said. Both siblings showed smaller amygdalas, regardless of pot use.

Based on this, common genetic factors might influence amygdala size as well as one’s propensity to experiment with marijuana, Agrawal said.

Some environmental factor could also be at play, she added. For example, childhood exposure to adversity can affect amygdala size, and also can make a person more likely to try drugs.

In the other study, researchers drew brain scans and data from three other large-scale studies, amassing a pool of nearly 1,600 participants, ages 12 to 21.

They found that men who reported using marijuana in early adolescence had a thinner cerebral cortex than those who did not, but only if they had a high genetic predisposition toward schizophrenia, Paus said.

The results indicate that marijuana might have some effect on the developing brains of at-risk male teenagers, the study concludes. However, no similar effect was found in low-risk men or in women.

“There is a lot of restructuring going on in the male brain between the age of 12 and 18,” Paus said, noting that schizophrenia begins about five years earlier in men than in women and that early marijuana use might have some influence.

The cerebral cortex plays host to many receptors that bind with THC, the ingredient in pot that causes intoxication, he said. In addition, the male hormone testosterone influences changes in the cortex, and may interact in some way with substances in marijuana.

“It seems that whatever it is in men, it basically makes them more susceptible to it,” Paus said.

An accompanying editorial by Dr. David Goldman, chief of the Laboratory of Neurogenetics at the U.S. National Institute of Alcohol Abuse and Alcoholism, said these findings show that marijuana is not a harmless drug.

“The burden of cannabis’ effects may fall more heavily on people who, because of genetic makeup or early life exposures, are at greatest risk for brain structural changes, psychosis or addiction,” Goldman wrote. “It is safer not to expose people to psychoactive drugs.”

But Paul Armentano, deputy director of NORML, a group promoting marijuana legalization, said the studies indicate that pot is no more dangerous than other legal substances.

“These papers again affirm that cannabis use, at worst, poses far fewer risks to the developing brain than does alcohol, and that its potential role in the onset of, or the exacerbation of, psychiatric illness similarly remains marginal,” Armentano said.

He noted that while marijuana-use rates have fluctuated over several decades, rates of psychiatric illness such as schizophrenia have remained static, providing little basis for claims that marijuana triggers such disorders.

“Nonetheless, cannabis — like alcohol — ought to be regulated appropriately and its use limited to adults, not because its consumption is innocuous but because it is a mood-altering substance that possesses risk potential, particularly for adolescents,” Armentano added.

More information

For more on marijuana, visit the U.S. National Institutes of Health.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1EkiRgJ