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Sleep Apnea May Raise Women’s Heart Risk, But Not Men’s

WEDNESDAY, Oct. 14, 2015 (HealthDay News) — The nighttime breathing disturbance known as sleep apnea can boost a woman’s risk for heart problems and even death, but there was no such effect for men, a new study finds.

The finding “highlights the importance of sleep apnea screening and treatment for women, a group who often are not routinely screened for sleep apnea,” study co-author Dr. Susan Redline, a sleep specialist at Brigham and Women’s Hospital in Boston, said in a hospital news release.

The study involved more than 1,600 people, average age 63, who did not have heart disease at the start of the study. All were tracked for an average of nearly 14 years.

During that time, 46 percent of the men and 32 percent of the women either developed heart problems or died.

The study wasn’t designed to prove cause and effect. However, Redline’s group found that women with moderate to severe sleep apnea had more than a 30 percent higher risk of heart problems than women without sleep apnea. The study found no significant link between sleep apnea and heart problems in men.

The researchers also found that, compared to women without sleep apnea, women with the disorder had higher blood levels of troponin, a chemical signal of early heart damage.

The findings suggest that older women may be at greater risk for sleep apnea-related heart disease than men, Redline’s team concluded.

Two experts agreed that the findings are a wake-up call to spot and treat sleep apnea in women.

“Obstructive sleep apnea is a common sleep disorder characterized by heavy snoring, airway blockage during sleep and daytime sleepiness,” noted Dr. Harly Greenberg, medical director of the North Shore LIJ Sleep Disorders Center in Great Neck, N.Y.

“While sleep apnea is often thought of as a disease most common in men, these results highlight the importance of recognizing sleep apnea symptoms in women, particularly in those who are post-menopause, in whom the incidence of sleep apnea increases,” he said.

“Women who report symptoms of sleep apnea that include snoring, gasping as night, bed partner’s observation of ‘stopping breathing,’ morning headaches, non-refreshing sleep or daytime sleepiness should undergo sleep testing for assessment of possible sleep apnea,” Greenberg advised.

He said that “treatments for sleep apnea include weight loss, avoidance of alcohol in the evening, continuous positive airway pressure therapy (CPAP) and dental appliances.”

Dr. Sean Pinney is director of Advanced Heart Failure and Cardiac Transplant Program at the Mount Sinai Medical Center in New York City. He believes the new findings should “help us understand the mechanisms underlying heart failure.” The fact that women’s hearts seem more affected by sleep apnea is “very compelling,” Pinney added.

The study was published this month in the journal Circulation.

More information

The U.S. National Heart, Lung, and Blood Institute has more about sleep apnea.





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Liking Black Coffee Doesn’t Mean You’re a Psychopath

Photo: Getty Images

Photo: Getty Images

Next time you volunteer to go on a coffee run for the office, take note of everyone’s orders: the co-worker asking for black might be a psychopath at least that’s what this week’s headlines would like you to believe.

A new study, published in the the journal Appetite, found an association between a preference for bitter-tasting things, including black coffee, and “malevolent” personality traits like psychopathy and something called “everyday sadism.”

To reach their findings, the researchers surveyed close to 1,000 people in two different studies on their taste preferences and personality. In addition to black coffee, the authors noted that those who enjoyed other bitter foods, such as radishes, celery, and tonic water were also more likely to exhibit these dark traits.

RELATED: 10 Signs You’re Completely Obsessed With Coffee

So, does this really mean we can start screening possible psychopaths by taking them to Starbucks? No, not exactly.

Although this is not the first study to link taste and personality (liking a salty taste has been linked to being more adventurous, while preferring sweet stuff has been linked to impulsive traits), as with most personality research the results are far more complicated than that.

For example, as the researchers put it, “taken together, the results suggest that how much people like bitter-tasting foods and drinks is stably tied to how dark their personality is.” But, they add, “the results of the food-specific bitter preference measure did not reveal any significant correlation with an antisocial personality trait.”

This means that overall, how you experience taste may be related to your personality in surprising ways, yes but your preference for a single bitter food doesn’t really tell you much. (Plus, it’s good to note that the researchers in this case based their conclusions on self-reported information, which could skew results.)

All that said, this is certainly still good conversation fodder for your next coffee meeting.

RELATED: 12 Surprising Sources of Caffeine




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Crohn’s Disease Treatments for Kids May Not Get Gut Back to Normal

WEDNESDAY, Oct. 14, 2015 (HealthDay News) — Current therapies for children with Crohn’s disease don’t fully restore healthy bacteria and fungi populations in their digestive systems, a new study shows.

These findings suggest that treatments don’t have to bring bacteria and other microbe levels back to normal levels in the gut to be useful. This knowledge could lead to new approaches for diagnosing and treating inflammatory bowel disease, according to the Oct. 14 study in the journal Cell Host & Microbe.

“We show that microbes in the gut respond to treatment of inflammatory bowel disease in a much more complex way than has been previously appreciated,” co-principal investigator Gary Wu, from the University of Pennsylvania in Philadelphia, said in a journal news release.

“The results of our study provide information that could be used to track or predict disease, as well as new diet-based therapeutic strategies,” he added.

The study included 90 children with Crohn’s disease and 26 healthy kids. The kids with Crohn’s disease received either diet-based or anti-inflammatory treatments. None of the treatments fully restored the balance of gut microbes to that of a healthy child, the researchers said.

After starting “a therapeutic formula-based diet, the gut microbiota look even less similar to that of a healthy child, suggesting that one does not have to necessarily give back the healthy microbiota to have a therapeutic effect. It is possible that the effect of the formula diet is through mechanisms other than altering the microbial community,” study first author James Lewis, from the University of Pennsylvania, said in the news release.

The researchers also found that the youngsters who responded to treatment had different changes in their gut microbes compared to kids who didn’t respond. This suggests that a patient’s gut population could be used to predict how someone might respond to therapy, the researchers said.

More information

The U.S. National Institute of Diabetes and Digestive and Kidney Diseases has more about Crohn’s disease.





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Small Hospitals Seeing More Drug-Resistant E. Coli Infections

WEDNESDAY, Oct. 14, 2015 (HealthDay News) — Drug-resistant E. coli infections are on the increase in small community hospitals, where more than half of U.S. patients receive their health care, researchers report.

The researchers analyzed data from 26 hospitals in the Southeast, and found that cases of drug-resistant E. coli infections doubled from 2009 to 2014 — from slightly more than 5 per 100,000 patients to 10.5 per 100,000 patients.

The median, or midpoint, age of patients infected with this E. coli strain was 72, according to the study published online Oct. 13 in the journal Infection Control & Hospital Epidemiology.

“We have always considered antibiotic-resistant organisms a problem at large hospitals,” senior study author Dr. Deverick Anderson, an infectious disease specialist at Duke University School of Medicine in Durham, N.C., said in a university news release.

“This study goes a long way in demonstrating that the problems with antibiotic-resistant organisms occur in all health care settings, not just large ones. This is also one of the first papers to show these infections are increasing outside of the health care system in the community,” Anderson said.

“The larger issue speaks to antibiotics,” Anderson added. “Antibiotics are extremely important and useful in medical care, but we know we overuse them.”

Study lead author Dr. Joshua Thaden, a fellow in Duke’s division of infectious diseases, added that, “Overall, the majority of E. coli infections occurred after health care exposure, which makes all hospitals, big and small, important areas of focus to reduce transmission.”

“It’s important to consider that a patient’s skin may be colonized with drug-resistant bacteria, but because they do not display symptoms, providers may not test them or use extensive contact precautions during care,” Thaden said in the news release. “We may be close to a point where it becomes worth the cost and effort to actively screen patients for resistant E. coli.”

More information

The U.S. Centers for Disease Control and Prevention has more about E. coli.





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Many New Moms Still Lack Breast-Feeding Support at Work

WEDNESDAY, Oct. 14, 2015 (HealthDay News) — New mothers who return to work while breast-feeding still face significant obstacles, research shows.

The study found that less than half of breast-feeding mothers in the United States who return to work receive proper time and space to express breast milk.

The investigators also discovered that new mothers who had such access were much more likely to breast-feed for the recommended length of time.

“The benefits of breast-feeding are well-documented. Unfortunately, many mothers who wish to continue breast-feeding when they return to work encounter logistical challenges,” study lead author Katy Kozhimannil, an associate professor in the School of Public Health at the University of Minnesota, said in a university news release.

“It surprised us that less than half of nursing mothers had access to appropriate workplace accommodations for breast-feeding, especially after the Affordable Care Act placed requirements on most employers to provide break time and private space,” Kozhimannil said.

Researchers looked at information from 2,400 American women who had given birth between 2011 and 2012. The women were between the ages of 18 and 45.

Fewer than two-thirds of breast-feeding mothers had adequate break time to express breast milk. And, only 45 percent had a private space — other than a bathroom — to express breast milk at work, the study found.

Only 40 percent of breast-feeding mothers had both adequate break time and private spaces. Researchers said that low-income and single mothers were less likely to have either enough break time or an appropriate space to express breast milk.

New mothers who had both adequate break time and appropriate spaces at work were more than twice as likely to breast-feed exclusively for six months, which is the recommendation from the American Academy of Pediatrics.

“We found that workplace accommodations really seemed to make a difference; those mothers whose employers provided time and space for expressing breast milk at work were more likely to continue breast-feeding their babies,” Kozhimannil said.

The study was published Oct. 13 in the journal Women’s Health Issues.

Under the Affordable Care Act, all businesses with more than 50 workers must provide break time and private space for breast-feeding mothers.

“Our findings suggest that compliance with this regulation may be lacking, which may have real consequences for women and families,” Kozhimannil concluded.

The findings show the need for health professionals, employers and policy makers to work together to support breast-feeding mothers, the researchers added.

More information

The U.S. Office on Women’s Health has more about breast-feeding.





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Caramel Apples Can Harbor Listeria, Study Finds

WEDNESDAY, Oct. 14, 2015 (HealthDay News) — Caramel apples with dipping sticks — sometimes handed out as Halloween treats — can make you sick if they’re not refrigerated, researchers warn.

The researchers studied the growth of Listeria monocytogenes bacteria on caramel apples stored at either room temperature or in the refrigerator. Some of the apples in both groups had dipping sticks and others did not.

After three days, the amount of listeria on unrefrigerated apples with sticks increased 1,000-fold, while listeria growth on unrefrigerated apples without sticks was delayed, the investigators found.

Refrigerated apples with sticks had no listeria growth for a week, but then had some growth over the next three weeks. Refrigerated apples without sticks had no listeria growth over four weeks, the findings showed.

The study was published online Oct. 13 in the journal mBio.

Because caramel has a low amount of water and apples are acidic, neither are normal breeding grounds for listeria, explained study author Kathleen Glass, associate director of the Food Research Institute at the University of Wisconsin-Madison.

However, piercing an apple with a dipping stick causes a bit of apple juice to leak out and become trapped under a layer of caramel, creating an environment that aids the growth of listeria already present on the apple’s surface, Glass explained.

This growth occurs much more quickly when a caramel apple is stored at room temperature compared to refrigeration, she said.

To be safe, you should buy refrigerated caramel apples or eat them fresh, Glass advised.

In 2014, prepackaged caramel apples from three manufacturers were linked with a listeriosis outbreak in which 35 people in 12 states were infected and seven died, the researchers said.

Listeriosis symptoms include fever, headache, stiff neck and gastrointestinal problems, and the study authors noted that symptoms may not surface for several weeks after eating contaminated foods.

More information

The U.S. Centers for Disease Control and Prevention has more about listeria.





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Study Questions Findings That Prolonged Sitting Is Unhealthy

WEDNESDAY, Oct. 14, 2015 (HealthDay News) — Sitting for long periods might not be as deadly as previous research has suggested.

A new report from British scientists finds that people are not at a higher risk for early death if they don’t leave their chair or couch for hours at a time.

The results challenge numerous studies that have claimed even regular exercise won’t erase the health harms of sedentary behavior.

“Our findings suggest that reducing sitting time might not be quite as important for mortality risk as previously publicized, and that encouraging people to be more active should still be a public health priority,” study author Richard Pulsford, from the department of sport and health sciences at the University of Exeter, said in a university news release.

In the study, the investigators followed more than 5,000 people for 16 years and found that spending lots of time sitting — either at home or at work — is not associated with an increased risk of premature death.

However, the study only looked at the association between time spent sitting and early death risk, and did not try to prove a cause-and-effect relationship.

During the study, the volunteers provided information on total sitting time and types of sitting time. The participants also gave details on daily walking and any moderate to vigorous physical activity. Age, gender, ethnicity, socioeconomic status, general health, smoking, alcohol consumption and diet were all included in the results.

The findings were published online Oct. 9 in the International Journal of Epidemiology.

“Policy makers should be cautious in recommending a reduction in the time spent sitting without also promoting increased physical activity,” study co-author Melvyn Hillsdon, also from the university’s department of sport and health sciences, said in the news release.

“Our study overturns current thinking on the health risks of sitting and indicates that the problem lies in the absence of movement rather than the time spent sitting itself. Any stationary posture where energy expenditure is low may be detrimental to health, be it sitting or standing,” he explained.

“The results cast doubt on the benefits of sit-stand work stations, which employers are increasingly providing to promote healthy working environments,” Hillsdon added.

More information

The U.S. National Heart, Lung, and Blood Institute has more about physical activity.





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Here’s What Happens When You Drink Red Wine Every Night

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Getty Images

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Alcohol is the Goldilocks of the nutrition world. Too much can be destructive to your health, raising your blood pressure and your risk of developing several kinds of cancer. Too little may hold you back from some of the benefits that moderate drinkers enjoy, like lower incidence of cardiovascular disease, mortality and type-2 diabetes.

The amount that’s just right, according to a new study published in the Annals of Internal Medicine, might be a nightly glass of wine with dinner—for some people, anyway.

Researchers from Ben-Gurion University of the Negev in Israel wanted to look at how safe and effective it is for a specific group of people—those with well-controlled type-2 diabetes and who had a low risk for alcohol abuse—to drink moderately. People with type-2 diabetes are more likely than the general population to develop cardiovascular disease and have lower levels of heart-protective HDL cholesterol, the authors note.

They chose 224 people who fit this profile, and who didn’t drink wine currently, then assigned them to start drinking one of three things. At dinner, the people in the study were told to drink five ounces of one of the following beverages: mineral water, dry white wine or dry red wine. Under the guidance of dietitians, they also followed a Mediterranean diet without calorie restrictions—and kept it up for two years.

Intermittently, they took questionnaires and were subjected to follow-ups, including blood draws at the start of the study, six months in and at 24 months, so the scientists could look at biomarkers of glycemic control, lipids and liver function.

They found that the red wine drinkers had significantly increased their levels of good HDL cholesterol and had a more beneficial cholesterol ratio compared to the group that drank water. They were also the only group to experience a significant drop in components of metabolic syndrome. People who drank either red or white wine also reported better sleep quality than the group that drank water, and the researchers found no significant adverse effects with any group.

(It’s worth making it explicit that those who drank alcohol, drank just one glass per night, with meals.)

This article originally appeared on Time.com.




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Women Capture Giving Their Boyfriends a Bikini Wax on Camera

Photo: Getty Images

Photo: Getty Images

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Being a woman is a glorious thing, but it certainly isn’t easy. Between our often painful grooming rituals and then that whole issue of child birth, we’re way tougher than men often give us credit for. And that very idea is probably what led to two women waxing their boyfriend’s nether regions for a BuzzFeed video.

In what seems like it should be the next installment of American Horror Story: Couple’s Therapy, these dudes willingly allow their significant other’s to perform the painful hair removal process we as woman all know and loathe.

It goes without saying that the men have a newfound appreciation for the pain we put ourselves through to groom ourselves, but you really have to watch the clip to get the full impact of their reactions. It’s priceless.

This article originally appeared on MIMIchatter.com.

More from MIMI:

Is the Full Brazilian Wax a Thing of the Past?

Thoughts Every Woman Has During a Bikini Wax

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Biking Behind Bars: Female Inmates Battle Weight Gain

Women incarcerated at the Riverside Correctional Facility in Philadelphia take part in a spinning class run by Gearing Up. Amanda Cortes, second from left, lost 90 pounds in a year. (Photo by Bastiaan Slabbers for NPR)

Women incarcerated at the Riverside Correctional Facility in Philadelphia take part in a spinning class run by Gearing Up. Amanda Cortes, second from left, lost 90 pounds in a year. (Photo by Bastiaan Slabbers for NPR)

The gym at Riverside Correctional Facility in Philadelphia is through the metal detector, two heavy doors and down the hall.

There’s a basketball court like one you’d see at any high school, except there’s a corrections officer on guard near the three-point line.

Sixteen stationary bikes are set up in a half circle in the corner. On bike number two, Lakiesha Montgomery, 32, from Philadelphia, is peddling fast and singing along to the Nicki Minaj’s song “Fly.”

“I didn’t think I’d be able to keep up, I’m not the skinniest thing in the bunch,” she says.

But she is keeping up.

In 2011, biking advocates from the non-profit group Gearing Up persuaded prison administrators to let them bring in bikes to teach indoor cycling. Founder Kristin Gavin says before that she had mentored ex-offenders out in the community.

“Over and over I had conversations with women who were saying, ‘While I was incarcerated, I put on 60 pounds, I put on 70 pounds,’ ” she says. Then she would ask them how long they were in prison and she says they’d typically respond, “six months.”

At Riverside, Montgomery spends time in the prison yard most days but doesn’t get much exercise there.

“The outside is not a real outside, it’s like a mini garage. They have a basketball court there, but I don’t play basketball. It’s a lot of people that come out so you don’t have room to really jog or walk. It’s like you sit out to just get some air,” she says.

She has arm tattoos and a sprinkle of freckles across her nose. Her hair is braided back into cornrows. She also has high cholesterol.

Montgomery was charged with assault this year, among other charges, and has been in county jail for about six months.

“First time, last time,” she says. In the meantime, spin class is something to do.

“Keep away frustration being locked up, it helps you get through,” Montgomery says.

The Department of Justice surveyed the health of state and federal inmates in 2012 and found that women are more likely than men to be obese.

A study of prison health in Kentucky found greater weight gain for women compared to men. Women on average gained nearly 11 pounds, men only gained 2.5 pounds.

Gearing Up is working with researchers at Temple University to track the weight and body image of the women who spin at Riverside Correctional. The study was just eight weeks long and small, but they’ve already found small improvements in resting and recovery heart rate—two preliminary measures of heart health.

Instructor Erica Tibbetts uses a portable audio system to provide a soundtrack for the spinning class. (Photo by Bastiaan Slabbers for NPR)

Instructor Erica Tibbetts uses a portable audio system to provide a soundtrack for the spinning class. (Photo by Bastiaan Slabbers for NPR)

Gavin says often the women come to class initially to stop gaining weight then later find other reasons to keep coming back.

“I can speak to myself, if I weren’t given the opportunity to be physically active, I’d probably go a little crazy. I probably wouldn’t be able to manage my emotions, my temper, my anger. I think anger management is a huge issue for a lot of women who are in prison; they are victims of trauma and abuse,” Gavin says.

And, of course some of the women have hurt other people.

Exercise can be a way to release all sorts of emotions.

Erica Tibbetts from Gearing Up often leads the spin class.

Tibbetts is in bike shorts. Everyone else has on prison blues: long navy pants and a white t-shirt.

“The worst seems to be women don’t have good sports bras in here,” she says.

No one has a water bottle and exercise shorts aren’t allowed. Tibbetts says the women come to class anyway and work with what they have.

Climb on a bike and there’s a sense freedom, even if you’re not going anywhere.

At the beginning of class, one by one, the women call out their intention for the ride. The ritual is called “clearing.”

Christina wants to leave behind shakedowns. Jean wants to forget “cough and squat.”

Sheik is leaving behind “wrongful mistakes.”

Others want to shake off the past, stress and depression.

In a 2010 survey, women at Riverside gained about 36 pounds in a year, on average. But after some changes at the facility, that weight gain dropped to 26 pounds when the medical team checked again in 2015.

Bruce Herdman, the prison’s chief of medical operations, says weight gain is a problem, but it’s not the most urgent health problem his team is managing.

“The chlamydia rate — 6.6 percent on admission. We’ll treat a thousand people for HIV. The hepatitis C rate here, largely because of intravenous drug use, is 13 percent. Then you have hypertension, diabetes, all the regular things,” he says.

The prison pays Gearing Up to hold spin class three times a week. There’s also an occasional yoga class, but the big change affecting women’s weight was the food. The meals are certified heart healthy by a nutritionist. There’s a lot of it, but portion sizes are smaller now. Last year, the prison cut calories from nearly 2,900 a day to 2,500 for men and women.

That helped, but the facility-provided meals aren’t the only food around. Inmates also make do-it-yourself meals with food from the prison commissary. A favorite is called “chi-chis.”

“It’s where you mix Ramen Noodles with cheese puffs. You put it in hot water, you put the meat inside, you can do honey mustard sauce or ranch on top, and you just put in a potato chip bag and you mix it up. It’s actually pretty good,” explains Amanda Cortes.

Cortes has been in jail for five years and eating that way for most of that time. She’s facing several charges including involuntary manslaughter and is waiting for a court date. She says lots of women use food to cope with boredom and depression.

“Some people get two or three trays, so they get fat like that. They take whole loaves of bread to their room,” Cortes says.

So Cortes cycles to keep the weight off, and on visiting day, her 10-year-old son noticed.

“When he first seen me he was like: ‘Mommy you got skinny!’ so I was excited,” she says, similing.

During a year, going to three spin classes a week, Cortes dropped 90 pounds.

At the end of the Gearing Up class, just before the goodbyes and sweaty hugs, there’s one last ritual.

The women share what they’ve brought back from the ride.

One women says she’s “bringing sexy back.” She and everyone around the circle has a wish: “I’m Jean, and I’m bringing back my bikini. I’m Ruth, and I’m bringing back faith and confidence.”

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