Basic boxing guide

 

Boxing can be integrated into various exercise genres including cardio, HIIT, plyometric, reflex training and stamina training. Reap the benefits of this all-rounder with Tiffanee Cook, Boxing Trainer from Fightfit Boxing Centre's boxing basics.

 

It is important that before starting a boxing workout, your body, joints and muscles are nice and warm. The best way to do this is a boxing-specific warm-up: e.g. shadow-boxing.

 

When shadow-boxing, make sure you move around, keeping your boxing stance with light feet; remember to “float like a butterfly”. As you do this, throw punches such as jabs, crosses and hooks. Start slowly and pick up the pace and intensity as you feel your body warming up.

Shadow-boxing/sparring is often done in front of a mirror, which enables you to check that your stance is on cue and hands are up. 

More advanced punches such as the rip and the upper cut require good timing and a strong core. Alternatively, visit https://www.youtube.com.

 

1. Stance

 

 

Stand with feet approximately shoulder-width apart with your preferred back leg roughly 30 cm back. Keep light on your feet with your back heel off the ground to help you float around the bag/ring. Staying flat-footed will make you slow and an easy target! Keep your knees slightly bent.

2. Cross 

 

 

 

 

The stronger straight punch using the back hand. This is most boxers’ power punch.

3. Jab

 

 

This is a straight punch using the front hand. Often used as a set-up punch for the stronger backhand, to measure distance or in some rare cases as a power shot. 

4. Hook 

The hook can be thrown by either hand and is executed by twisting the hips and shoulders quickly as your hand comes around to strike the side of the bag (or in your imagination, your opponent’s jaw).

Discover more ways to improve your cardio fitness here.

 

 

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Black forest protein smoothie

 

Get your protein fix with this delicious smoothie - we swear it tastes just like a liquid cherry chocolate bar! 

Ingredients

• 2 scoops chocolate protein powder
• ½ cup fresh or frozen cherries, pitted
• ½ frozen, ripe banana
• 1 heaped tbsp Well Naturally Rich Dark Chocolate, roughly chopped
• ¾ cup coconut or almond milk 
• 4 ice cubes
• 1 tsp Natvia, or 1–2 drops of liquid Stevia (to taste)
• Well Naturally Rich Dark Chocolate shavings and a cherry to garnish

Method

1.Place all ingredients into a high-speed blender and blend to a smooth, thick consistency.

2.Garnish with chocolate shavings and enjoy!

Recipe by @nourishedhabits. 

 

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Crank up your core strength with plank variations

 

Boost your results with these plank variations by Holly Barker.

 

Side plank with knee touch

 

 

Elevate your side plank by dropping your top elbow and raising your top knee towards each other. Perform 10 reaches per side, holding at the crunch and coming back to side plank each time.

 

 

 

Basic plank with mountain climber

 

 

Elevate the basic plank by dropping your body down to a push-up position, elbows bent, and reaching one knee towards the same side elbow. Repeat one side after the other. Perform 10 touches per side with quick switches from side to side.

 

 

 

Looking for more ab workouts? Grab a bench and try these workouts.

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Dynamic warm up routine

 

Warm up your muscles with September cover model Alexa Towersey's favourite warm up sequence.

 

Alexa always incorporates a structured dynamic warm-up before every training session. It’s the perfect opportunity to prime the nervous system and prepare the muscles, reinforce correct movement patterns and identify and address any structural imbalances or weaknesses. Learning how to switch ‘off’ the wrong muscles, and switch on the ‘right’ muscles, for the workout to come is the key to making your workouts more efficient and effective.

HOT TIP

 

If your hip flexors are tight, they can inhibit the glutes from firing, so you need to include a dynamic warm-up that focuses on opening up the hips first and then isolating and activating the glutes.

Overhead Reverse Lunge x 10

 

Step back into a reverse lunge, bringing the knee down to graze the ground as you reach your arms up and out of your hips towards the ceiling. Emphasise driving the pelvis underneath you to create length along the front of the hip. Alternate legs.

Photographer: James Seneviratne (@jamesjoel)

Dressed in: P.E. Nation

Shot at: F45 Bondi

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Band-resisted lateral monster walk x 20 each way

 

 

Place the band under your mid foot, cross it over and bring it up around the front of your shoulders. Feet are hip-distance apart with hip, knee and second toe lined up. Without compensating with the upper body, exaggerate a step to the side – essentially stepping with one foot and resisting with the other. You can perform variations with feet facing forwards, turned out and turned in to make sure you hit the glutes from all angles.

Photographer: James Seneviratne (@jamesjoel)

Dressed in: P.E. Nation

Shot at: F45 Bondi

 

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Single-leg glute bridge x 15 each leg

Set your heels up in line with your sit bones, having the hip, knee, second toe in alignment – you should be able to touch your heels with your fingertips. Pull one knee into the chest, drawing the thigh towards the ribs. Hold it tight as you drive the hips up towards the ceiling, pushing the heel of your foot through the ground. The knee drawn in helps to disengage the lower back, allowing you to isolate the glutes.

Photographer: James Seneviratne (@jamesjoel)

Dressed in: P.E. Nation

Shot at: F45 Bondi

 

 

Check out Alexa's top three training tips here.

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Raspberry coconut protein truffles

 

Treat yourself with these delicious raspberry coconut protein truffles by Heidi Cannon. 

Ingredients (makes 12)

 

• ¼ cup fresh raspberries
• 1 cup shredded coconut
• ¼ cup shredded almonds
• 2 scoops vanilla protein
• ½ cup coconut oil
• 4 dark chocolate squares
• Cocoa, crushed cacao nibs, crushed nuts or desiccated coconut (optional, for coating)

 

Method

Mash raspberries in mixing bowl.

Mix shredded coconut, almonds and vanilla protein and add mashed raspberries.

Melt coconut oil in microwave and add to mixture.

Blend all ingredients, scoop mixture into small balls and place balls on foil-covered tray.

Melt dark chocolate in bowl and pour over each ball. Roll in nuts, cocoa or other coating if desired.

Place balls in freezer for 10 to 15 minutes and remove for a high-protein treat or recovery snack.

Nutritional info

*Nutrition (per ball, excluding optional coatings) 

kJ 294   Fats 4.4 g  Carbs 4.95 g  Protein 5.9 g

Looking for more healthy recipes? You need to try these sweet potato brownies.

 

 

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Breakfast berry smoothie bowl recipe

 

Kick-start your day with this antioxidant powerhouse breakfast bowl.

 

There’s only half a cup of regular milk in this recipe, which serves two to three people; however, the milk can easily be swapped for low-lactose if desired.    

Ingredients

• ½ cup ice cubes
• 2 frozen, peeled bananas, sliced 
• 1 cup natural yoghurt 
• ¾ cup frozen berries
• ½ cup milk 
• 1 tbsp chia seeds (optional)
• 2 tsp honey 
• ½ cup oven-toasted fruit muesli 
• Fresh blueberries, to serve 

Method

Blend or process the ice, banana, yoghurt, berries, milk, chia seeds and honey until smooth. Scrape down the sides of the blender, if required. Add an extra tbsp or two of water if you need a little extra moisture in the blender to keep the ingredients moving. (This will depend on your blender). Pour smoothie into two or three chilled bowls and top with muesli and fresh blueberries. Serve immediately.

Tips 

Stock your freezer with peeled bananas sealed in an airtight container or bag. They will keep for about four weeks. If you don’t have frozen fruit, your smoothie bowl won’t be quite as thick. Try adding a few more ice cubes. 

Looking for more healthy breakfast ideas? Here's how to make your own homemade bowls.

 

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Quinoa, chicken and feta salad recipe

 

Looking for more healthy lunch ideas? This quinoa, chicken and feta salad has it all.

 

Ingredients (Serves 4)

• 2 tbsp chopped flat-leaf parsley
• 2 tbsp chopped mint
• ⅓ cup lemon juice
• 1 tbsp olive oil
• Freshly ground black pepper, to taste
• 500 g skinless chicken tenderloins or thigh fillets
• 200 g quinoa, rinsed, drained
• Olive oil spray
• 1 bunch broccolini or asparagus, cut into 4cm lengths
• 250 g reduced-fat feta, crumbled
• 4 spring onions, thinly sliced
• 50 g baby rocket leaves
• 1 pomegranate, seeds removed

Method

Whisk together parsley, mint, lemon juice and oil; season to taste. Pour half of the dressing over the chicken and allow to marinate while cooking quinoa. Reserve remaining dressing for salad. Boil quinoa for 12 to 15 minutes, or until just tender but still firm to the bite. Drain well, and transfer to a large bowl. Set aside to cool. Spray chicken and broccolini or asparagus lightly with oil, BBQ or char-grill over high heat until cooked through and tender.

Rest for five minutes and slice chicken. Add the sliced chicken, broccolini or asparagus, feta, spring onions, rocket and pomegranate seeds to the quinoa and drizzle with reserved dressing. Toss to combine and arrange in a serving platter. If preparing this salad ahead of time for a work lunch, omit the rocket and refrigerate. Toss through the rocket at the last minute to prevent it from wilting. 

Recipe by Bianca Cheah.

 

 

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Source : Diet & Nutrition http://www.womenshealthandfitness.com.au/diet-nutrition/recipe-finder/2133-quinoa-chicken-and-feta-salad-recipe

Sweet potato cupcakes with peanut butter frosting

 

If you're looking for a sweet alternative to your regular cupcakes, this sweet potato creation is a must-try.

 

 

Ingredients (makes 18)

Cakes 

• 2 eggs 
• 1 cup vanilla protein powder 
• 1 cup mashed sweet potato
• 2 tsp baking soda 
• 4 packs Stevia sweetner

Frosting

 

• 2 tbsp peanut butter
• ¼  low-fat cream cheese
• 1 tsp vanilla extract 

 

Method

Blend ingredients and pour into non-stick muffin tins. Bake at 175°C for about 25 to 30 minutes or until lightly brown on top.

 

For the frosting blend ingredients with hand mixer or beater and spread on top of cupcake when cool.

 

Nutrition info (per cake, including frosting)

530 kJ

5.5 g fat

21 g carb 

9 g protein 

 

 

 

Based on recipe by Heidi Cannon. For more low-carb, high-protein treats her official website.

 

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Source : Diet & Nutrition http://www.womenshealthandfitness.com.au/diet-nutrition/recipe-finder/2135-sweet-potato-cupcakes-with-peanut-butter-frosting

5 reasons why smoothies are good for you

 

Shakes and smoothies have become synonymous with weight loss, but there's a fine line between detox and dessert. Nutritionist Lucinda Zammit helps us uncover 5 liquid meal myths.

1. Liquid meals contain fewer calories than solid food

It’s surprisingly easy to ‘overeat’ when you’re liquefying your food. While you’d struggle to scarf six bananas, the same quantity of fruit blends to a deceptively small smoothie. Rather than throwing ingredients in a blender ad libitum, measure ingredients beforehand in accordance with what you’d reasonably eat if you sat down to a solid meal. Tip: mix you choice of milk 50:50 with some chilled water, you won’t taste the difference but it will help with your calorie intake.

2. They are better for you

The health credentials of liquid meals ranges from uber-healthy to little better than a burger. Without added flavour, wholefood smoothies can be bland, so they often get a kick along from additives such as honey or nut butter. While a small amount is fine, a liberal serve can turn a healthy liquid meal into a glorified thickshake. 

3. They keep you fuller for longer

Satiety is primarily determined by a meal’s effect on both blood sugar and gastric emptying. Generally, protein is the most satiating macronutrient while fat slows gastric emptying, prolonging satiety. Fibre slows glucose release into the bloodstream, averting the sudden hunger that occurs when insulin sweeps sugar from the bloodstream after a high-GI hit. Tick these boxes, and a liquid meal can be just as filling as a solid meal. Conversely, a drink devoid of protein and fibre and fat can leave you as hungry as you were despite having consumed the calorie equivalent of a full breakfast. Try nut butter, an egg or some good quality protein powder. For savoury liquid meals, steamed and cooled shredded chicken or beef and steamed and cooled sweet potato or pumpkin can serve as protein and fibre sources. 

4. You need to use fruit  

While fruit is the go-to wholefood for blended meals, vegies are worthy contenders – even for sweet smoothies. Using a blender ensures that vegies’ nutrients are kept intact – unlike with juicing. Smoothie-friendly vegies include spinach, kale, cos lettuce and watercress. Superfood powders such as spirulina, maca powder or a greens powder are another way to add nutrients to a liquid meal.

5. You need to eat food 

Just because it’s in liquid form doesn’t mean a meal can’t be balanced. If you don’t have time to sit down for breakfast, throw the ingredients you’d usually serve in a bowl in the blender – think raw oats (carbs), milk (calcium and protein), berries (antioxidants) and cinnamon. For protein, you can add yoghurt and protein powder. Tip: Blend brekkie the night before, place in a jar or bottle with a secure lid and leave in the fridge. In the morning, shake and drink. You can even add a teaspoon of coffee.

Check out these delicious, super healthy smoothie recipes today.

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8 essential tips for dyeing your hair

 

Are you in need of a hair revamp? Before you jump on the boxed hair dyes, here are eight things to keep in mind before you dye your hair at home.

1. Check the ingredients

Filling your car with the wrong type of petrol can cause serious damage to your vehicle, so it’s important for you the read the signs. The same concept can be applied to dying your hair. According to Vince Sferlazza, owner of Vince and John New Image Salon in Melbourne, it’s crucial to check how many chemicals are in the hair dye to avoid damaging your locks. “The fewer chemicals there are, the better it will be for your hair, so always be sure to check,” says Sferlazza. “Strong chemicals like ammonia shock the hair shaft open, leaving it looking dry and dull after a colour. Herbatint hair colours gently open the shaft of the hair to deposit colour while maintaining the shine and health of your hair.”

2. Opt for natural botanicals

Hair dyes that contain natural botanical ingredients help to restore moisture throughout the dyeing process. “It’s a synergy between nature and technology; different botanicals have different uses,” says Sferlazza. “They can protect the scalp, add shine, moisturise the hair and skin, enhance colour, strengthen and soothe. So ensure that all your hair products are enriched with certified organic extracts.”

WHF pick: restore moisture with Herbatint’s range of hair dyes, which contain aloe vera to protect and nourish, and meadow foam to moisturise and add shine and condition.

3. Select your colour wisely

To find a shade that suits your complexion, Sferlazza recommends picking a colour that’s a few shades lighter or darker than your natural tone. While you can play it safe with the base colour, don’t be afraid to have a little fun with highlights. “You can always play with tones, add some warmer tones, like copper and mahogany, or cooler tones, like ash, to your natural colour to enhance your skin tone.”

4. Prep your space

Before you embark on a DIY colouring session at home, ensure you’ve prepped your space and have the right equipment. “Make sure surfaces are covered and you have all the right tools for the job: a colouring cape, old towel, measuring cup, tint bowl, tint brush and a comb,” says Sferlazza. “And make sure you aren’t wearing your Sunday best when you’re applying your colour.”

5. Read the instructions

While this seems like an obvious tip, you’d be surprised how many people don’t actually read the instructions from start to finish. And perform a skin test to ensure you don’t have an allergic reaction to the product.

6. Show your locks some love

So, you’ve dyed your hair and you love the new colour, but the hair care doesn’t stop there. It’s important to use products that will nourish and restore moisture. “It’s in your best interest to invest in products containing natural ingredients to restore the hair after colouring,” says Sferlazza. “Allow yourself five to 10 minutes when washing your hair to leave the Herbatint Royal Cream Conditioner on as an intensive regenerating treatment.”

WHF top pick: Herbatint’s Normalising Shampoo and Royal Cream Conditioner. Enriched with aloe vera, jojoba and wheat germ, it nourishes and revitalises dry, damaged and colour-treated hair.

7. Space out your colouring

It’s tempting to reach for the colouring brush as soon as re-growth starts to show. But Sferlazza advises waiting a minimum or four to five weeks between colourings to allow your hair enough time to repair itself.

8. Practise long-term hair care

While many will admit to getting extremely irregular haircuts, they’re vital for healthy, glossy hair. Sferlazza recommends getting regular haircuts every six to eight weeks and using a good-quality hair brush. Also, avoid overusing hair dryers and straighteners, but if you are using them, always use a heat-protecting serum or cream.

WHF pick: TEK wooden hairbrushes help stimulate blood flow to the scalp, promoting hair growth.

Discover more about Herbatint's philosophy and you'll be on your way to having lucious, healthy locks.

 

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