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The importance of protein intake post-workout

 

Protein is vital post-workout in order to kick-start the body’s recovery process. Here, Hilary Simmons explores the importance of timing and balance for health.

According to research published in the Journal of the International Society of Sports Nutrition (JISSN), the ability to build lean muscle mass is elevated for 24 to 48 hours after training. During this window – otherwise known as the anabolic phase – the body is greedy for nutrients, the muscles hungrily suck in glucose and your overall ability to process protein is significantly raised.

 

In practice, if you’re training most days, then your body is in a constant state of recovery and it’s therefore important to be consuming protein regularly across the day, especially if you’re trying to build lean muscle mass.

Accredited sports dietitian, Jessica Spendlove notes that building lean muscle mass is one of the better and more conclusively researched areas in the sports nutrition space, with two clear elements to consider if you’re aiming for muscle hypertrophy:

 

» Protein timing. Protein is required to build and repair muscle tissue. Not eating enough can hinder your gains, so this is where the timing, distribution and composition of your meals comes into play.

» Energy balance. While muscle hypertrophy requires a calorie surplus, shedding body fat requires an energy deficit – in other words, you need to consume less calories than you use.

Consuming enough protein will be vital to both goals: for the former, to ensure a surplus and, for the latter, to preserve muscle mass.

This doesn’t mean you need to freak out that the anabolic window of opportunity is going to close the minute your workout ends. While it’s wise to bookend your training with a balanced post-workout snack (think a banana with nut butter or a protein shake), you have one to two hours to reap the benefits of your body’s heightened nutrient-processing abilities.

Good post-workout nutrition will always have three key components:

» Slow release carbohydrate (such as oats, wholegrain sourdough, quinoa, sweet potato, brown rice and bananas) to replenish muscle glycogen stores.

» Good quality protein (such as Greek yoghurt, eggs, milk, chicken, turkey, tuna or protein powder) to support muscle recovery.

» Fluid. In fact, this goes for pre-, intra- and post-workout nutrition.

The post-workout period is also a great time for you to enjoy an açaí bowl, or loads and loads of vegies. According to Spendlove, many people go wrong by undereating on the days they have trained, when they can actually afford to eat more. In fact, their bodies will utilise the nutrients better.

“For example, a 60kg woman may be completing a mix of HIIT, LISS and weights every week night. She may eat really ‘clean’ throughout the week, focusing on lean protein, lots of vegetables and minimal carbohydrate intake,” says Spendlove.

“But on the weekends she may eat out most meals, have alcohol both nights and be more relaxed about portion sizes. What can easily happen here is a total mismatch of intake and output. Her high intake days are her lowest output days, and this is not ideal. Aim to match your intake to your output.”

In addition, if you undereat or under-nourish your body during your recovery phase, it can lead to appetite spikes later in the day – or into the next – often resulting in overeating.

“We all understand when we’re trying to lose weight that we need to be in an energy deficit, but weight loss and, more importantly, body fat loss is a lot more complex than that,” says Spendlove. “To most effectively lose body fat we need to strike the right balance between what we are eating and the training we are doing. One of the biggest mistakes I see women make is over-restricting on training days or around intense training sessions, but then end up over-eating on low output days. Post-workout nutrition is important, but you need to pay attention to pre-workout and intra-workout nutrition as well in order for it to succeed.”

By the same token, athletes and individuals who train most days have 50 to 100 per cent higher protein requirements than inactive or sedentary people. During periods of significant physical adaptation, such as when an individual is first beginning to workout, protein needs are greatly increased.

“When we talk about protein intake for muscle hypertrophy, the key elements are the type of protein, the timing of protein intake, and the distribution of protein intake across the day, as well as the total intake,” says Spendlove. “Most people are consuming enough total protein across the day, but they are possibly not consuming it at the right time or in the right amounts. You can make an enormous difference to your diet and fitness goals by focusing on distributing your intake more evenly.”

 

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Glowing smoothie bowl recipe

 

Start your day with this delicious glowing bowl courtesy of personal trainer Danielle Bazergy.

 

Ingredients

 

  • 1 scoop BSC Organic Plant Protein (vanilla)
  • 1 cup spinach 
  • 1 cup kale
  • 5-10 ml chlorophyll 
  • 100 ml coconut water 
  • 1 large frozen banana 
  • ½ cup ice 

Method

Blend all ingredients, either adding more coconut water or ice depending on desired consistency

Toppings:

  • Strawberries
  • Blueberries 
  • Buckwheat 
  • Shaved coconut 

NUTRITION (per serve for the base ingredients)

Protein = 23.5g // Fat = 2.2g // Carbs = 39.4g // Calories = 270

 

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Breakfast coconut & protein chia recipe

Channel the healthy Sunday brunch vibes with this delicious chia bowl by the team at 360Health.

Ingredients (serves 4)

  • 250 ml light coconut milk
  • Chai tea, 4 tea bags
  • 1 scoop 360Health Protein (vanilla protein works well)
  • 500 ml light soy milk or almond milk
  • 2 tbsp honey, plus optional extra to serve
  • ½ cup white chia seeds
  • Fat free natural yoghurt, chopped pistachios and fig or fresh berries to serve

Method

1. Bring the coconut milk and tea bags to the boil in a saucepan. Reduce heat and simmer gentle for 2 minutes.

2. Add vanilla protein (shaken with a bit of soy milk).

3. Add the remaining soy milk, honey and chia seeds.

4. Mix thoroughly to combine, then refrigerate for 30 minutes.

5. Stir again and divide the mixture into four small cups or glasses.

6. Refrigerate again until you wish to serve. Top with a dollop of yoghurt, ½ tbsp nuts and a few berries.

NEXT: Looking for more breakfast ideas? Try these easy breakfast bars.

 



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Hormone check: why you may not be losing stubborn fat in problem areas

 

How do your hormones affect your ability to move stubborn fat? We turned to head trainer Alexa Towersey for her insight.

 

Why we store fat where we do is a product of our hormones and their interaction with the environment – a combination of nature and nurture. Our hormones either work for us or against us, and when even one is out of balance, it has a domino effect on the rest.  Any kind of hormonal imbalance can make losing weight an uphill struggle.

Hormones are in constant fluctuality and are affected by all our training, nutrition and lifestyle choices: how long and how hard we train, what we put in or on our bodies, when we go to sleep, how much water we drink and how much we stress. Hormones can explain why some women have slender stomachs but thunder thighs, and why getting older often requires different tactics.

The three most common female ‘problem areas’ are the stomach, the hips and the thighs.

1. Belly: cortisol

This is correlated to high levels of the stress hormone cortisol over a prolonged period of time. Cortisol is essentially responsible for our fight or flight response, but is only designed to be secreted over a short period of time. Any excess cortisol circulating in the body is converted to fat. The majority of our cortisol receptors are in the abdomen, hence this becomes the primary storage area. Stressful situations are not just emotional but include food intolerances, digestive issues, malnourishment, poor sleep, dehydration, overtraining and under-recovery. For the stress puppy, a solid plan of attack would be a periodised strength and hypertrophy weights program, HIIT, minimal caffeine and sugar, and a huge emphasis on stress management practices (yoga, meditation and massage).

2. Thighs: oestrogen

Oestrogen balance is essential for achieving and maintaining fat loss, but too much causes toxic fat gain, water retention, bloating and a host of other health issues.  There are two ways to accumulate excess oestrogen in the body: we either produce too much of it on our own (endogenous) or acquire it from our environment (exogenous). We are constantly exposed to oestrogen-like compounds such as plastics, pesticides and parabens. These are toxins and toxins are stored in fat cells, with the majority of female fat cells in the thighs. Women with oestrogen dominance tend to have success with training protocols that involve high volume and low rest with a focus on weight training for the lower body; a nutrition plan high in fibre and green cruciferous vegetables and a heavy emphasis on detoxification strategies (infrared sauna, Epsom salt baths, lymphatic drainage massage and acupuncture).

3. Hips: insulin

An excess of body fat around the hips suggests issues with insulin resistance, carbohydrate tolerance and blood sugar management. When we eat, the sugar in our blood stimulates the secretion of insulin from the pancreas. Insulin binds to cell membranes and when there is too much insulin in the blood, the cell body becomes stressed and the insulin receptors are shut off. The excess sugar in the blood is stored as fat. Essentially this is your nutrition site and fixing the problem is all about eating the right foods at the right time in the right amounts.

Ultimately our bodies are very clever, and by learning to listen to what they have to say, we are able to develop personalised long-term strategies for successful fat loss.

 

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6 tips for a healthy gut

Nutritionist, exercise scientist, trainer and online coach Brooke Turner shares her tips for a healthy gut.

 

 

  • Increase your prebiotic intake, which good gut bacteria uses as fuel to nourish its growth and activity.
  • Eat fermented foods such as yoghurt with live cultures, kefir, sauerkraut, kimchi, kombucha, miso and tamari.
  • Up your fibre intake, which is essential for having a diverse array of bacteria.
  • Avoid the use of antibiotics where possible. Antibiotics wreak havoc on your bacteria levels and can wipe out the good bacteria.
  • Avoid inflammatory foods which are highly processed and high in sugar. Opt for anti-inflammatories such as turmeric, aloe vera and slippery elm.
  • Manage your stress levels. A link between gut health and mental health has been proven in many studies so minimising stress can directly impact your gut

 

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Banana nutella protein muffins

 

Satisfy your sweet tooth with this decadent yet healthy recipe courtesy of our friends at Goddess Nutrition and Beast Nutrition.

 

Nutrition (per muffin):

Calories 101kcal // Protein 6.5g // Carbs 11g // Fat 3.6g

Ingredients

  • Non-stick cooking spray
  • 1¼ cups wholemeal flour
  • 1½ scoops (45 g) Goddess Nutrition™ Complete Recovery Lean Protein powder in Banana Marshmallow flavour
  • 1 tbsp ground flaxseeds
  • 2 tsp baking powder
  • A pinch of salt
  • 2 large eggs
  • 2 ripe bananas, mashed
  • ½ cup plain non-fat Greek yoghurt
  • ¼ cup skimmed milk»1 tbsp pure vanilla extract
  • ¼ cup Nutella hazelnut chocolate spread
  • ½ cup chopped walnuts

Method

1. Pre-heat oven to 170⁰C. Coat a 12-cup standard muffin pan with cooking spray.

2. In a bowl, whisk together flour, Goddess Nutrition™ Complete Recovery Lean Protein powder, ground flaxseeds, baking powder and salt. In another bowl, combine eggs, mashed bananas, yoghurt, milk and vanilla extract. Then mix the wet ingredients into the dry ingredients until just combined.

3. Fill the muffin cups halfway and drop a teaspoon-size dollop of Nutella in each. Then use the rest of the mixture to fill the muffin cups to the top. Sprinkle chopped walnuts on top and bake for 18-20 minutes, or until a toothpick comes out clean. Let cool on a wire rack.

4. Store muffins in an airtight container for up to 2 days.

NEXT: Looking for more healthy recipes? Check out our recipe collection.

 

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Cinnamon, pear & date protein porridge recipe

Kick-start your day with this healthy, high protein porridge courtesy of our friends at 360Health.

Ingredients (serves 4)

 

  • 500 ml water
  • 2 pears, cored, peeled and sliced
  • 1 ½ cups multigrain porridge mix (e.g. rolled oats, triticale, barley, rye, rice)
  • ½ cup pitted dates, chopped
  • 1 scoop 360Health Natural Protein
  • 1 scoop 360Health Vanilla Protein
  • ½ tsp cinnamon
  • Skim milk, sugar-free maple syrup and walnuts to serve

Method:

1. In a saucepan, combine water, pears, oats and dates and bring to the boil over a low heat, stirring constantly.

2. Simmer the porridge for about 10 minutes, stirring occasionally, until the pears are tender. Remove from the heat.

3. Stir in the protein powder.

4. Spoon the porridge into 4 serving bowls. Sprinkle with cinnamon and serve with skim milk and honey or maple syrup if desired. A sprinkle of walnuts adds a lovely crunch.

 

NUTRITION (per serve)

Protein: 24g // Fat: 8.5g // Carbs: 47g // Calories: 369

 

Get your hands on the 360Health recipe book for more delicious recipes.

 

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Fig and cashew paleo bars

Looking for healthy snacks on the go? Try these delicious fig and cashew paleo-friendly bars by our friends at Flannerys. They’re also vegan, gluten free, dairy and egg free, so you know you’re in good hands.

  • Ingredients
  • 1 ¼ cup Flannerys Own Organic Figs (stemless)
  • 2 cups Flannerys Own Organic Raw Cashews, plus extra for topping
  • 1 cup Flannerys Own Coconut Chips, plus extra for topping
  • 2 tsp pure vanilla extract
  • ¼ tsp sea salt, plus extra for topping
  • 1/3 cup Flannerys Own Coconut Oil
  • 1 tbsp Flannerys Own Cacao Powder

Method

1. Place figs, cashews, coconut, vanilla and sea salt in a food processor and blend until mixed well, but not pureed

2. Pour mixture into a lined baking dish and press down with a fork until mixture is flat

3. Mix the coconut oil, cacao powder and vanilla together in a small saucepan over a low heat until melted, then pour over the fig and cashew mixture evenly

4. Sprinkle extra coconut, cashews and sea salt over the top of the icing and place in the fridge for 2-3 hours or until hardened.

Enjoy!

 

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