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You Asked: Is Pregnancy Brain A Myth?

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Photo: Getty Images

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Forgetfulness. Lack of focus. Occasional foggy-mindedness. Ask a new or expectant mom if “pregnancy brain” is real, and most will laugh (or groan) and say there’s no doubt about it. But when researchers have gone looking for proof of these cognitive hiccups, the results have been mixed.

A talked-about 2014 study from Brigham Young University found no memory or attention issues among pregnant or postpartum women compared to matched controls. “Objectively, the pregnant and postpartum women and non-pregnant women performed equally well in the cognitive tests,” says Dr. Michael Larson, a clinical neuropsychologist and coauthor of the BYU study.

But subjectively—that is, when women were asked to rate their own performance on the tests—the pregnant and postpartum women felt they’d done poorly compared to their non-pregnant counterparts.

“There’s this cultural stereotype that women are supposed to suffer cognitively during or after pregnancy,” Larson says. Belief in this stereotype could hamper some women’s confidence in their cerebral acuity even though their brains are working just fine, he says.

But the BYU study is not the final word on the subject of “pregnancy brain.” Importantly, Larson says all the women in his experiment were tested “in ideal circumstances.” That is, he and his colleagues controlled for sleep, stress and other factors that could disproportionately affect pregnant and postpartum women outside the lab.

“There’s likely a disconnect between real-world functioning and ideal-experiment functioning,” he says. “But our goal was to see if women’s cognitive abilities changed during or following pregnancy, and we didn’t find evidence of that.”

In the “real world,” there’s little doubt pregnant and postpartum women have to contend with factors that may affect their thinking, says Dr. Louanne Brizendine, a neuropsychiatrist at the University of California, San Francisco, and author of The Female Brain.

During the first few months of pregnancy, a woman’s progesterone levels soar to 20, 30 or even 40 times their normal levels, Brizendine says. This hormone is a potent sedative, and its surge explains why some women may feel especially worn out during the early stages of pregnancy. (The BYU study only involved women in their third trimester.)

“This progesterone surge doesn’t mean you lose smarts or brain function,” Brizendine says. “It’s just that you feel sleepy a lot of the time.”

While a woman’s brain and body become accustomed to the uptick in progesterone as her pregnancy progresses, other hormonal fluctuations—as well as body changes and discomfort—often lead to restive sleep. So does having to deal with a newborn at all hours of the night.

“It’s not reasonable to think that a woman could go through all the hormonal and physical changes of pregnancy and not have it affect her brain just as it affects her body,” Brizendine says. At the same time—and as the BYU study underscores—a pregnant woman’s brain doesn’t become somehow deficient or less capable, she says.

All of this can start to seem like semantics. But because some might use “pregnancy brain” as an excuse to justify workplace practices that discriminate against women, the semantics can prove important.

“Modern fathers live and breathe all of the pregnancy stages along with their partners, feel much of the same stress and distraction, and are often just as involved in post-natal care and middle-of-the-night feedings,” Brizendine adds. In the real world, dads are often as likely as moms to grapple with poor sleep and preoccupying thoughts—though they don’t suffer from the stereotypes Larson mentioned.

Expectant couples aside, few of us walk into work fully rested and unburdened by stress or distraction. Even hunger can mess with our ability to think clearly. So while researchers keep unpacking “pregnancy brain” and its sociopolitical implications, it’s safe to say that all people—including pregnant women—occasionally have to work with somewhat encumbered brains.

This article originally appeared on Time.com.




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New Medicare Rules Triple Heart Failure Patients’ Access to Cardiac Rehab

By Dennis Thompson
HealthDay Reporter

WEDNESDAY, Nov. 11, 2015 (HealthDay News) — Newly expanded Medicare and Medicaid coverage for cardiac rehabilitation has tripled the number of heart failure patients with access to these lifesaving programs, a new study has found.

But coverage could stand to be even further expanded, the researchers concluded.

“There are a lot of new patients eligible, but we left out this whole huge bucket of patients,” said lead researcher Dr. Jacob Kelly, a heart physician at the Duke University School of Medicine, in Durham, N.C. “Now the question is, what should we do with this group?”

Cardiac rehabilitation is a medically supervised program that helps people with heart problems improve the quality of their lives, according to the American Heart Association (AHA).

Heart patients in cardiac rehabilitation participate in exercise training, take classes on heart healthy living, and receive counseling to help them better deal with emotional problems such as stress or depression, the AHA says.

In February 2014, the U.S. Centers for Medicare and Medicaid Services (CMS) decided to expand coverage of cardiac rehabilitation programs, Kelly said.

Under the new CMS guidelines, any person with stable but chronic heart failure that meets certain standards can now participate in cardiac rehabilitation, Kelly said. The patient has to be receiving optimal medical care and have an ejection fraction of 35 percent or less, the researchers said. Ejection fraction is a measure of the heart’s ability to pump blood.

Prior to this change, cardiac rehabilitation was only available to people with specific heart conditions. For example, people who already had had a heart attack or had received a heart-valve replacement were eligible.

To see how this change expanded coverage, researchers reviewed data from the AHA’s Get With The Guidelines – Heart Failure registry. The registry includes nearly 52,000 heart failure patients.

About 15 percent of patients in the registry previously had been eligible, the study showed. But, under the new guidelines 27 percent had recently gained access to cardiac rehabilitation, the investigators found.

That still leaves nearly three of every five heart failure patients in the registry without Medicare or Medicaid coverage for cardiac rehabilitation, however.

Examining differences between the groups of patients, researchers found that people who already were eligible for cardiac rehabilitation had a lower death rate than either those who just gained access to the programs or those who remained ineligible.

The group of previously eligible patients had a one-year death rate of 32.5 percent, while both newly eligible and ineligible patients had a death rate of about 36 percent, Kelly said.

Given that death and hospitalization rates are similar between newly eligible people and people still without access, the researchers question whether Medicare and Medicaid shouldn’t further extend access to more people suffering from heart failure.

“We’ve identified a new population of patients who could benefit from this rehabilitation,” Kelly said.

Dr. Patrick O’Gara, executive medical director of the Shapiro Cardiovascular Center at Brigham and Women’s Hospital in Boston, said there’s no question that more heart patients could benefit from cardiac rehabilitation.

“Improving access to programs of cardiac rehabilitation should be a priority for policymakers in the United States,” he said.

Ultimately, O’Gara would like to see access expanded to include all people who are at high risk for a stroke or heart attack.

“We could step in and provide them tools to avoid a future event,” O’Gara said.

Kelly presented his findings Nov. 10 at the American Heart Association meeting in Orlando, Fla. Findings presented at meetings are generally viewed as preliminary until published in a peer-reviewed journal.

More information

For more on cardiac rehabilitation, visit the American Heart Association.





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Gene Therapy in Dogs Offers Glimmer of Hope for Fatal Childhood Disorder

WEDNESDAY, Nov. 11, 2015 (HealthDay News) — Scientists working with animals say they’ve made an advance in efforts to develop gene therapy that one day might treat a fatal neurodegenerative disease in children.

Batten disease is a fatal, inherited disorder caused by a mutation in the TPP1 gene, which impairs brain cells’ ability to recycle cellular waste. The abnormal buildup of this waste affects walking, talking, thinking and sight. Symptoms and seizures typically begin in early childhood, then the disease progresses. Many children with Batten disease die by age 10, according to the researchers.

In this study, the researchers placed a working version of the TPP1 gene into dogs with a naturally occurring disease that mimics Batten disease. The treatment did not cure the dogs, but did delay the onset of symptoms and extended their lives.

“One treatment of gene therapy gave these dogs a remarkable improvement in their quality of life,” said lead researcher Beverly Davidson, director of the Raymond G. Perelman Center for Cellular and Molecular Therapeutics at the Children’s Hospital of Philadelphia.

“If the outcome is equally profound in children with the same enzyme deficiency, this would represent a great benefit for affected children and their families,” Davidson said in a hospital news release.

However, results of animal studies often aren’t replicated in humans.

The study was published online Nov. 11 in the journal Science Translational Medicine.

More information

The U.S. National Institute of Neurological Disorders and Stroke has more about Batten disease.





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Lip Scrubs & Masks That Will Banish Your Dry, Chapped Wintery Lips

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Nothing gets me going like a bold, crisp lip. In fact, I can’t remember the last time I left the house without lipstick on. Whether it’s a glossy nude, or a fully painted on matte black pout, in most occasions, my lips are my best accessory. But if you’re like me, then you know that constantly wearing lipstick, especially matte, drying formulas, takes a huge toll on that sensitive lip skin. From stains to drying, cracking, and peeling — rocking a statement lip has its price.

So how can you make sure your signature look isn’t ruined by chapped, unruly lips? The key is to always remove your lip product with an oil-based makeup remover, follow up with a great lip scrub to remove any residue and dead skin, and finish off with a heavy conditioning lip treatment for a nourished, supple result. Sticking to this regimen will ensure your lips stay healthy and properly prepped for your next application.

Check out some products to keep your lips in tip top shape (Note: these are also amazing for our bare-lipped friends who just thrive for a well-loved pout).

Scrub-a-Dub Scrubs

Fresh Sugar Lip Polish

An oldie, but a goodie. The classic sugar lip scrub has been a staple in my vanity for quite some time, and with good reason. Its gentle exfoliating brown sugar crystals effectively remove any lipstick stains and dead skin from your lips. A major plus? One jar of this will last you for years to come! ($22; sephora.com)

LUSH Mint Julip Lip Scrub

This is by far my favorite LUSH lip scrub. Although the company offers a variety of flavors and scents, this one’s tingly peppermint concoction always leaves my lips refreshed and ready to absorb any conditioning treatments to follow. It’s granules are slightly rough but quickly soften as you work them into the skin, and that minty fresh feeling just can’t be beat! ($10; lush.com)

BLISS FabuLips Sugar Lip Scrub

Ah yes, another sugar lip scrub, except this one also contains almond and walnut shell fragments and olive oil for that extra punch. While the sugar granules in a traditional lip scrub slowly dissolve as you rub them into the skin, BLISS’s take on the lip-lover staple offers extreme exfoliation for those especially rough days. ($18; ulta.com)

AQUAREVEAL Smooth Talker Water Peel

AQUAREVEAL just introduced the first lip exfoliator that contains no sugar particles, acids, scrubs, or enzymes! A good friend of mine recently turned me on to this revolutionary product, which I still have trouble wrapping my head around. You simply rub the product into your lips and watch any residue and flakes seamlessly roll off the surface. The water and glycerin based lip peel works like magic and — as an added bonus — it comes in a super convenient pen for easy travel and application! ($26.00; spacenk.com)

TOP LIP MASKS AND TREATMENTS:

Sara Happ “The Lip Slip” Lip Balm

Sara Happ is known for her amazing lip products, and this intensely hydrating lip treatment is no exception. “The Lip Slip” Lip Balm is in fact so moisturizing that I will put it on at night and wake up in the morning feeling like I had just applied it. Made with Jojoba, Almond, and Castor oil, this lip balm is one of the most extreme when it comes to keeping your pout plump! ($24.00; nordstrom.com)

Bite Beauty Agave Lip Mask

BITE Beauty, another innovator in the lip product world, only uses food-grade, all natural ingredients; this thick and luxurious overnight treatment uses agave nectar, jojoba oil, vanilla extract, and antioxidant trans-resveratrol to nourish and treat the lips. ($26.00;sephora.com)

Rosebud Perfume Co. Menthol and Eucalyptus Balm

This may not technically be considered a “lip treatment”, but this lip balm is the real deal. There’s two things I look for in an intense, overnight lip treatment. One obvious is that it has to be moisturizing; and secondly, I shouldn’t have to apply it more than once during the night. Rosebud Perfume Co.’s Menthol and Eucalyptus Balm does just that — it’s like a giant glass of water for my dry, parched lips. And maybe it’s just me, but the buzzing menthol element adds something completely refreshing to the experience. A+ on this one! ($8; sephora.com)

Olive Oil + Vaseline Cocoa Butter Lip Therapy

So this isn’t a “luxury product” or a typical lip mask; in fact, it’s a household item paired with something you can grab at any drug store. But here’s the deal: I’ve struggled with horribly dry lips my whole life — the addition of bombastic lipstick wearing over the years has only made the problem worse. This easy method is what helps me get through the most chapped and irritated days. Dab a small amount of high quality extra virgin olive oil, add some Vaseline Lip Therapy (I’ve found the cocoa butter version is hands down the best) over top, and you’re golden. The olive oil nourishes, and the Vaseline locks in that intense moisture. If you don’t want to splurge on the pricey (but surely effective) treatments above, this is a great alternative. ($2; drugstore.com)

This article originally appeared on MIMIchatter.com.

More from MIMI:

Three Quick Fixes for Thin Lips

The Lipgloss for Beauty Girls Who Hate Lipgloss

Would You Ever Wear a Sheet Mask on Your Lips?

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Tamar Braxton Hospitalized With ‘Several’ Blood Clots in Both Lungs

 

For the second time this season Dancing With The Stars has lost a contestant due to health problems. First it was Kim Zolciak-Biermann,who bowed out due to a mini-stroke, and now Tamar Braxton is doing the sameon account of another emergency health issue.

Braxton took to Instagram Wednesday morning to share a sad-faced hospital photo of herself alongside her DWTS partner Val Chmerkovskiy, announcing her decision to withdraw from the ABC competition series.

“As you all know I will be the first to always encourage anyone to push through any obstacle that comes along one’s way. But in this case, my health is my current obstacle. And in TRUE #tamartian form I must go about this the exact same way as I would anything else,” she wrote in the photo’s caption.

RELATED: How to Prevent a Blood Clot

The R&B singer was rushed to the hospital during a dress rehearsal for Monday’s episode with what was believed to be pneumonia and exhaustion. But Braxton revealed in her post that the source of her symptoms was actually a collection of “several” blood clots, also known as pulmonary embolisms, in both of her lungs.

Pulmonary embolism, which can be life-threatening, often starts as a blood clot in the deep veins in the legs, or other parts of the body (known as deep vein thrombosis). After forming in the leg, these clots can break off and travel to the lungs.

The most common symptoms of pulmonary embolism are chest pain, shortness of breath, and coughing, but they can vary widely depending on the size of the clot and your general health. Other signs include fever, excessive sweating, dizziness, and rapid heartbeat.

Pain or unexplained swelling in your leg is a sign that a blood clot has formed and could later become a pulmonary embolism.

RELATED: 16 Worst Birth Control Mistakes

In her post, Braxton thanked her “boo” Chmerkovskiy “for being beyond a friend, brother and the BEST partner EVER,” during this difficult time while also giving a shout out to her fans and a quick bit of advice.

“Take care of yourselves… I love you and thank you ALL for your support.”

Dance pro Sharna Burgess told People that Braxton had been “getting more and more sick throughout the week” but was “fighting it so hard because she wanted to be here.”

Pulmonary embolism is very dangerous: a very large clot can lead to sudden death, and even smaller clots, if not dealt with, can cause complications like the death of lung tissue. The good news is that prompt treatment with blood thinners or surgery to remove the clot (if needed), greatly reduces the chances of serious problems.

RELATED: 14 Things Heart Doctors Tell Their Friends




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Chemical Exposure During Pregnancy Linked to Excess Weight in Kids

WEDNESDAY, Nov. 11, 2015 (HealthDay News) — Exposure in the womb to high levels of a widely used industrial chemical appears to increase a child’s risk of obesity, a new study suggests.

The research included information on just over 200 Cincinnati mothers and their children. The findings showed that youngsters whose mothers were exposed to relatively high levels of a chemical known as PFOA during pregnancy had more rapid accumulation of body fat. Specifically, those children had higher amounts of body fat by age 8 compared to kids whose mothers had less exposure to the chemical during pregnancy.

PFOA is used to make oil/water-repellent textiles, firefighting foam and nonstick coatings. The chemical was used for years at an industrial plant along the Ohio River and upstream of Cincinnati, the researchers said.

Although the study found an association between prenatal exposure to PFOA and child’s later weight, it’s important to note that this study wasn’t designed to prove a cause-and-effect relationship.

Still, the findings are “significant enough to warrant additional investigation to see if the trends continue as these children get older, and to see if other markers of either fetal growth or rapid early infancy growth are associated with these exposures,” study leader Joseph Braun said in a Brown University news release. Braun is an assistant professor of epidemiology at Brown University in Providence, R.I.

In the new study, researchers measured children’s heights, weights and the amount of fat tissue they had. A previous study — done closer to the chemical plant — didn’t find an association between PFOA exposure and childhood weights. However, that study relied on self-reported information, Braun and colleagues pointed out. They suggested this might be why the two studies produced different results.

When Braun’s team looked at the children born to the two-thirds of mothers with the highest exposure to PFOA during pregnancy, they found these youngsters had up to 2.4 pounds more body fat at age 8 than those born to the one-third of mothers with the least exposure to the chemical.

While this amount of extra fat may not seem like much, it’s still enough to be cause for concern because it may contribute to increased risk of type 2 diabetes later in life, Braun said.

“There isn’t a threshold at which we say you shouldn’t add more fat mass — any more fat mass is bad fat mass,” he explained in the news release. “When you look at the risk of diabetes in adults, the risk is pretty much linear across the whole range of BMI.”

BMI (body mass index) is a rough estimate of body fat based on weight and height.

The study was published online Nov. 11 in the journal Obesity.

More information

The U.S. Centers for Disease Control and Prevention has tips on keeping children at a healthy weight.





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Emergency Surgery Patients Often Wind Up Back in Hospital: Study

WEDNESDAY, Nov. 11, 2015 (HealthDay News) — Nearly one in five patients who are readmitted to a hospital after having emergency general surgery are there because they developed a surgical site infection, a new study suggests.

“Reducing readmissions is a noble cost-saving goal with benefits not only to the hospitals, but also to the patients,” researcher Dr. Joaquim Havens, of Brigham and Women’s Hospital in Boston, and colleagues wrote. “However, it is critical to understand the underlying factors associated with readmission to appropriately identify quality-improvement measures that address the true problem.”

There was wide variation in readmission rates, depending on the type of surgery and patient characteristics, the study authors said.

The investigators examined data from more than 177,000 patients, aged 18 and older, who had emergency general surgery in California between 2007 and 2011. The most common procedures were laparoscopic appendix removal (35 percent) and gallbladder removal (19 percent).

Overall, nearly 6 percent of the patients were readmitted to the hospital within 30 days after their emergency surgery, the researchers found.

Readmission rates ranged from 4 percent among those who had upper gastrointestinal surgery to 17 percent among those who had cardiothoracic (heart and lung) surgery.

Of the readmitted patients, 17 percent ended up in a different hospital than the one where they had their surgery, according to the study published online Nov. 11 in the journal JAMA Surgery.

The most common reasons for readmission were surgical site infections (17 percent), gastrointestinal complications (11 percent) and pulmonary (lung) complications (4 percent). Patients with a higher risk of readmission included those with other health problems, those who were discharged from hospital against medical advice, and those with public health insurance, the findings showed.

In an editorial accompanying the study, Dr. O. Joe Hines, from the David Geffen School of Medicine at the University of California, Los Angeles, wrote: “While local programs can be instituted to prevent complications and readmissions, the incorporation of electronic health records and the creation of large health systems will facilitate better care for the 15 percent to 20 percent of patients who are readmitted to a different hospital.”

“All of the components are in place to make meaningful progress in surgery, and with our leadership, we can realize substantial change and, most importantly, happy, healthy patients,” Hines added.

More information

The American College of Surgeons has more about surgery.





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Losing a Parent in Childhood May Raise Suicide Risk Decades Later

WEDNESDAY, Nov. 11, 2015 (HealthDay News) — Parental death can be a devastating experience for any child, and a new study suggests it might raise a person’s suicide risk well into adulthood.

Danish researchers looked at long-term outcomes for more than 189,000 Scandinavian children who had a parent die before the child was age 18, and compared that to data on nearly 2 million children who did not have a parent die. Both groups were followed for up to 40 years.

While the overall suicide risk was very low for both groups, the relative risk of suicide for people who’d lost a parent in childhood was double that of those who hadn’t — 0.14 percent versus 0.07 percent, respectively.

Boys seemed more affected than girls, the study found. Over 25 years, the risk of suicide was 4 in 1,000 people among males who lost a parent during childhood and 2 in 1,000 people among females who’d experienced such loss.

The risk of suicide was high among people whose parent died of suicide, but also high among those whose parent died of other causes, according to the study published online Nov. 11 in the journal JAMA Psychiatry.

The researchers, led by Mai-Britt Guldin of Aarhus University in Denmark, said their findings point to the need for early interventions to ease children’s distress and “reduce the risk of suicidal behavior.”

According to the researchers, in Western nations, 3 to 4 percent of children experience the death of a parent, one of the most stressful and potentially harmful childhood events.

One U.S. expert who reviewed the data stressed that the overall rate of suicide remains very low.

“In practical terms, losing a parent does not mean that a person is destined to [die by] suicide — this is obvious but it’s worth stating,” said Dr. George Bonanno, a professor of psychology and education at Columbia University in New York City. “There is increased risk, but suicide is still rare,” he said.

Bonanno also added that “the limitations of the study are very clear, as the authors point out: We don’t know with any precision why early parental death leads to increased risk for suicide. There are some obvious possible explanations, but this study is not able to test those explanations.”

Dr. Matthew Lorber is acting director of child and adolescent psychiatry at Lenox Hill Hospital in New York City. He said that “although more research is needed looking at this topic, it is clear that we need to prioritize grief counseling and therapy for any child who has a parent die before the child turns 18, regardless of the cause of death.”

More information

The American Academy of Pediatrics explains how to help children cope with death.





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Newborn Probiotic Use Tied to Lower Risk of Type 1 Diabetes

By Serena Gordon
HealthDay Reporter

WEDNESDAY, Nov. 11, 2015 (HealthDay News) — Adding probiotics — good bacteria — to an infant’s feedings in the first month of life may reduce the risk of type 1 diabetes for those genetically predisposed to getting the disease, new research suggests.

Supplementing with probiotics later in infancy didn’t seem to confer the same benefit, the researchers noted.

“Early probiotic exposure during the first 27 days is associated with a decreased risk of type 1 diabetes among those who have the highest genetic risk of type 1 diabetes,” said lead researcher Ulla Uusitalo, an associate professor in the department of pediatric epidemiology at the University of South Florida in Tampa.

However, Uusitalo noted that because of the study’s design, the researchers “cannot make a conclusion about causality.” But she stressed that the association was so strong, these findings warrant further study.

The study was published in the Nov. 9 issue of JAMA Pediatrics.

Type 1 diabetes is an autoimmune disease. It develops when the body’s immune system mistakenly destroys the insulin-producing cells in the pancreas, according to JDRF (formerly the Juvenile Diabetes Research Foundation). This leaves people without enough insulin to meet the body’s needs. Insulin is a hormone that helps cells use sugar from foods as fuel.

What triggers type 1 diabetes is unclear. A number of genes are suspect, but experts believe an environmental trigger also plays a role. One possible trigger is an imbalance in the bacteria in the gut (the microbiome) may help fuel the autoimmune attack, the researchers said.

To explore this idea further, the researchers looked at an ongoing prospective study from six medical centers — three in the United States and three in Europe. The final study sample included nearly 7,500 children between 4 and 10 years old.

Blood samples were taken every three months from age 3 months to 48 months to detect signs of type 1 diabetes. Samples were taken every six months after that.

Parents completed questionnaires and food diaries to detail infant feeding and probiotic supplement use from birth to 3 months. Mothers provided information on their diets during pregnancy as well.

Probiotics are live bacteria thought to help maintain a healthy digestive system. In Europe, probiotic use is more common than in the United States, the study indicates. Babies received probiotics through infant formula or through a liquid dietary supplement, Uusitalo said.

“In general, probiotics are considered safe,” Uusitalo said. “There are no reports that among healthy children there would be any adverse outcomes from probiotics.”

The researchers found that probiotic use in the first 27 days is linked to reduced odds of type 1 diabetes by 60 percent for children with the highest risk of developing the disease. These children have the genotype called DR3/4, the study said.

Children without that genetic makeup didn’t benefit from the early probiotics. And no one seemed to benefit from later probiotic use, the researchers said.

George Weinstock, from the Jackson Laboratory for Genomic Medicine in Farmington, Conn., said, “It was striking that the benefit was only seen when probiotics were administered in the first 27 days of life.” He’s the author of an accompanying journal editorial.

“This may be a safe and affordable treatment for babies at risk for type 1 diabetes. It requires confirmation and further study, but is encouraging at this point,” he said.

Weinstock suggested that given early enough, the probiotics might help set up a healthy microbiome.

“One imagines that there is a window early in life when external microbes are entering the body and colonizing, and during this period, it may be possible to intervene or direct the assembly of the microbiome with probiotics,” he said.

“It is also possible that autoimmune effects begin during this early window and that is a critical period to interfere with the deleterious activation of the immune response,” Weinstock said.

So, should parents with a family history of type 1 diabetes start giving their babies probiotics?

“It’s too early in the research to give any recommendations,” Uusitalo said. But, she added, if you know your child is at higher risk, you might ask your child’s doctor about supplementing with probiotics early in the baby’s life.

More information

Learn more about type 1 diabetes from JDRF (formerly the Juvenile Diabetes Research Foundation).





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Strong Legs Linked to Strong Mind

WEDNESDAY, Nov. 11, 2015 (HealthDay News) — Having powerful legs might empower your brain as you grow older, researchers report.

A 10-year British study concluded that leg strength is strongly linked with healthier brain aging. Also, the King’s College London team said the findings suggest that simply walking more to improve leg force and speed could help maintain brain function as you age.

The study included 324 healthy female twins, aged 43 to 73, in the United Kingdom. Their thinking, learning and memory were tested at the start and end of the study.

The researchers found that leg strength was a better predictor of brain health than any other lifestyle factor looked at in the study. Generally, the twin with more leg strength at the start of the study maintained her mental abilities better and had fewer age-related brain changes than the twin with weaker legs, the study found.

“Everyone wants to know how best to keep their brain fit as they age. Identical twins are a useful comparison, as they share many factors, such as genetics and early life, which we can’t change in adulthood,” study lead author Claire Steves, a senior lecturer in twin research, said in a college news release.

“It’s compelling to see such differences in cognition [thinking] and brain structure in identical twins, who had different leg power 10 years before,” Steves added. “It suggests that simple lifestyle changes to boost our physical activity may help to keep us both mentally and physically healthy.”

The results were published Nov. 9 in the journal Gerontology.

Previous research has shown that physical activity can help brain health as people get older. And, animal studies have found that exercise releases hormones that can encourage nerve cell growth, the study authors noted.

The mechanisms behind this association aren’t clear and could involve other factors such as age-related changes in immune function, blood circulation or nerve signaling, the researchers said.

Also, the research did not prove a cause-and-effect relationship between leg strength and brain health.

Further studies are needed to learn more about the potential link between leg strength and healthy brain aging, and to determine if the findings also apply to men, Steves said.

More information

The U.S. National Institute on Aging has more on brain health.





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