barre

A Fat-Burning Treadmill Workout That’s Actually Fun

We turned the clocks back, the leaves have changed, and the holidays are so close you can almost taste them! But with all of that, also comes colder weather. Some of you brave souls out there might be okay with lacing up and hitting the pavement, but if you’re anything like me, this is the time of the year that I start to reacquaint myself to the treadmill.

When most people think about running on the treadmill, they instantly groan. “It’s so boring!” “The time goes by so slowly!” are the most common cries I hear. But I promise you, the treadmill can be fun. In fact, with this super fast and easy routine, you’ll be starting your cool down and getting ready to head home before you even realize what’s happening. Check it out, and don’t forget to pin for later.

RELATED: 10 Ways to Walk Off Fat Faster

1118_25 minute-treadmill workout

Looking for more articles like this? Check out the Pros and Cons of Running On A Treadmill

Jennifer Cohen is a leading fitness authority, TV personality, entrepreneur and best-selling author of the new book, Strong is the New Skinny. With her signature, straight-talking approach to wellness, Jennifer was the featured trainer on The CW’s Shedding for the Wedding, mentoring the contestants’ to lose hundreds of pounds before their big day, and she appears regularly on NBC’s Today Show, Extra, The Doctors and Good Morning America. Connect with Jennifer on FacebookTwitterG+ and on Pinterest.

 




from Health News / Tips & Trends / Celebrity Health http://ift.tt/1jEA0I0

Mindy Kaling Uses Zit Cream Before ‘Tonight Show’ Appearance And We Totally Feel Her Pain

Kidney Transplant Prospects Worse for Native Americans: Study

FRIDAY, Dec. 4, 2015 (HealthDay News) — Native Americans are less likely than whites to get kidney transplants and more likely to die while waiting for a new organ, researchers say.

The investigators also found that Native Americans who do receive kidney transplants have slightly lower three-year survival rates compared to whites in the United States.

The results from an analysis of 16 years of national data were presented recently at a meeting of the American Society of Nephrology, in San Diego.

The lower three-year survival rate “is driven primarily by the prevalence of lower-quality donors among Native Americans and a greater negative impact from such donor characteristics on survival among Native Americans,” lead researcher Sarah Stith, from the University of New Mexico, and colleagues said in a society news release.

“Native Americans also tend to receive transplants at centers associated with worse outcomes and would benefit disproportionately from receiving transplants at better centers,” the researchers added.

Native Americans are at increased risk for kidney disease (current rate about 15 percent) and also have high rates of kidney failure, the study authors pointed out.

Data and conclusions presented at meetings are usually considered preliminary until published in a peer-reviewed medical journal.

More information

The National Kidney Foundation has more about kidney transplantation.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1lgmiwK

‘Phantom Menace’ Superbug Is Spreading, Officials Report

Photo: Getty Images

Photo: Getty Images

TIME-logo.jpg

Instances of a threatening superbug that scientists are calling the “phantom menace” are rising in the U.S., officials reported Thursday.

This particular strain of bacteria is a type of Carbapenem-resistant Enterobacteriaceae (CRE), which are dangerous because they typically are highly antibiotic-resistant and have steep mortality rates, the Centers for Disease Control and Prevention (CDC) said. According to the CDC, this CRE carries a plasmid with an enzyme that can break down certain antibiotics, which it can transfer to other bacteria in the body, the Washington Post explains.

But the “phantom menace” earned its name because it has gotten less attention than other CREs, since its antibiotic resistance is relatively lower than other strains, and because it can escape detection from scientists.

While there was only one case of the superbug in 2010, there have been 11 per year in 2013, 2014 and 2015. The CDC reported a total number of at least 43 patients in 19 states between June 2010 and August 2015.

“This is a tricky drug-resistant bacteria, and it isn’t easily found,” CDC Director Thomas Frieden told the Post. “What we’re seeing is an assault by the microbes on the last bastion of antibiotics.”

[The Washington Post]

This post originally appeared on Time.com.




from Health News / Tips & Trends / Celebrity Health http://ift.tt/1O8p8dU

Omega-3 Fatty Acids May Play Role in Bipolar Disorder: Study

FRIDAY, Dec. 4, 2015 (HealthDay News) — A small study suggests there may be a link between levels of omega-3 fatty acids and bipolar disorder.

Researchers compared 27 people with bipolar disorder and 31 people without the mental illness. Those with bipolar disorder had lower levels of certain omega-3 fatty acids that can cross the blood-brain barrier, the study authors found.

Omega-3 fatty acids play an important role in communication between brain cells, and fatty acids are a major player in the immune and inflammatory systems, the researchers said.

“Omega-3 and omega-6 fatty acids can shift the balance of inflammation, which we think is important in bipolar disorder,” study leader Erika Saunders, an associate professor and chairwoman of psychiatry at Penn State College of Medicine in College Park, Pa., said in a school news release.

Foods such as fish, vegetable oils, nuts, flax seeds and flaxseed oil, as well as leafy vegetables, are rich in omega-3 fatty acids. The study found no difference in reported consumption of these foods between the two groups of participants.

The researchers said they don’t know if that’s because only certain foods were included in the survey or because people couldn’t accurately recall what they had eaten.

They are now looking at whether increasing the amount of fatty acids in bipolar patients’ diets may benefit them.

“We are actively pursuing the next step in this line of inquiry, to get to the point where we know what changes in diets are going to help people with bipolar disorder so they can have another option beyond the medications that are currently available,” Saunder said.

Previous research has found that omega-3 supplements provided no benefit for people with bipolar disorder, the researchers added.

The study was published recently in the journal Bipolar Disorders.

More information

The U.S. National Institute of Mental Health has more about bipolar disorder.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1THTxEC

Omega-3 Fatty Acids May Play Role in Bipolar Disorder: Study

FRIDAY, Dec. 4, 2015 (HealthDay News) — A small study suggests there may be a link between levels of omega-3 fatty acids and bipolar disorder.

Researchers compared 27 people with bipolar disorder and 31 people without the mental illness. Those with bipolar disorder had lower levels of certain omega-3 fatty acids that can cross the blood-brain barrier, the study authors found.

Omega-3 fatty acids play an important role in communication between brain cells, and fatty acids are a major player in the immune and inflammatory systems, the researchers said.

“Omega-3 and omega-6 fatty acids can shift the balance of inflammation, which we think is important in bipolar disorder,” study leader Erika Saunders, an associate professor and chairwoman of psychiatry at Penn State College of Medicine in College Park, Pa., said in a school news release.

Foods such as fish, vegetable oils, nuts, flax seeds and flaxseed oil, as well as leafy vegetables, are rich in omega-3 fatty acids. The study found no difference in reported consumption of these foods between the two groups of participants.

The researchers said they don’t know if that’s because only certain foods were included in the survey or because people couldn’t accurately recall what they had eaten.

They are now looking at whether increasing the amount of fatty acids in bipolar patients’ diets may benefit them.

“We are actively pursuing the next step in this line of inquiry, to get to the point where we know what changes in diets are going to help people with bipolar disorder so they can have another option beyond the medications that are currently available,” Saunder said.

Previous research has found that omega-3 supplements provided no benefit for people with bipolar disorder, the researchers added.

The study was published recently in the journal Bipolar Disorders.

More information

The U.S. National Institute of Mental Health has more about bipolar disorder.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1THTxEC

3 Healthy (But Indulgent) Recipes From ‘Bulletproof: The Cookbook’

Photo:

Photo: Bulletproof: The Cookbook

Have you heard of Bulletproof coffee? It’s a blended mix of coffee, unsalted grass-fed butter and a concentrated form of coconut oil called MCT. I’m a big fan—here’s the recipe I use.

But whether or not you partake in the brew, there’s a lot more to the Bulletproof diet than just coffee. In general, it involves eating plenty of veggies, healthy fats, and moderate amounts of high-quality protein (such as pastured eggs and grass-fed meat) as well as avoiding sugar and grains. If you’re thinking, “That sounds a lot like the Paleo diet” you’re not wrong, but there are a few differences. For example, the Bulletproof diet advises that you eat moderate, not high protein and advocates particular cooking methods.

If this all seems complicated, the good news is that a new cookbook, released this week, can help simplify this eating plan. Bulletproof: The Cookbook ($17, amazon.com) contains 125 recipes that will leave you satiated and energized. Here are three examples to give you a “taste.”

Perfect Parchment-Baked Salmon

bulletproof-salmon

Serves 2

You’ll need:
2 center-cut wild salmon fillets
1 tsp. coconut or MCT oil (or Bulletproof Brain Octane oil)
Sea salt
1 Tbsp. grass-fed unsalted butter (such as Anchor)
1 Tbsp. minced fresh herbs (such as chives, parsley, or dill)
Lemon wedges, for serving

Directions:
1. Preeheat oven to 320°F.
2. Place salmon on a piece of parchment paper on a baking sheet. Rub fillets with oil, season with sea salt and top with butter. Wrap parchment around fish, folding seams and tucking them to ensure steam does not escape.
3. Bake until fish is medium-rare, about 18 minutes. Sprinkle with herbs and a squeeze of lemon and serve.
Tip: To enhance the resemblance to risotto, dice the squash and potato very fine and reduce the cooking time.

Nutritional information, per serving: 322 Calories, 18g Fat (8g Sat.), 92mg Chol., 0g Fiber, 37g Pro., 1g Carb., 370mg Sod., 1mg Iron, 66mg Calcium

RELATED: 20 Heart-Healthy Fall Meals

Winter Squash and Sweet Potato “Risotto”

bulletproof-squash

Serves 2

You’ll need:
1 Tbsp. ghee or grass-fed unsalted butter
1 Tbsp. coconut or MCT oil (or Bulletproof Brain Octane oil)
1 small leek, white part only, diced (optional)
2 ½ cups peeled, diced (½-inch) butternut squash
2 ½ cups peeled, diced (½-inch) sweet potato
1 tsp. fresh thyme leaves
1 tsp. fresh oregano leaves
1 cup low-sodium chicken broth
Sea salt

Directions:
1. In a medium saucepan, melt ghee in oil over medium-low heat. Add leek, if using, and cook, stirring, for 1 minute, taking care not to brown it. Add squash, sweet potato, and herbs, stirring once to combine.
2. Add broth and season with salt. Simmer gently, stirring occasionally, until sweet potato is soft and squash is just tender, 18 to 20 minutes. Taste and season with additional salt, if desired. Serve warm.

Nutritional information, per serving: 368 Calories, 15g Fat (11g Sat.), 20mg Chol., 9g Fiber, 7g Pro., 56g Carb., 425mg Sod., 3mg Iron, 148mg Calcium

RELATED: 16 Easy, Guilt-Free Cookie Recipes

Chocolate-Dipped Pears

bulletproof-pears

Serves 2

You’ll need:
2 oz. dark chocolate (at least 85% cacao), coarsely chopped
1 Tbsp. grass-fed unsalted butter, at room temperature
2 ripe but firm Bosc or Anjou pears, washed and dried
Coarse sea salt
Optional toppings: 1 Tbsp. ground nuts (almonds, walnuts, or hazelnuts), cocoa nibs, or unsweetened coconut flakes

Directions:
1. Line a plate or small baking sheet with parchment paper. Bring 1 inch of water to a simmer in a small pot. In a small heatproof bowl that sits over the pot without touching the water, melt chocolate, stirring occasionally until three-fourths melted, 8 to 10 minutes. Remove bowl from pan and stir chocolate until it is fully melted. Stir in butter until well combined. The chocolate should be melted but not hot.
2. Tilt bowl slightly to make a deeper pool of chocolate. Dip each pear bottom into chocolate. Sprinkle chocolate with topping of choice and coarse salt and place on parchment. Refrigerate until chocolate is set, about 20 minutes.

Per serving: 335 Calories, 18g Fat (10g Sat.), 17mg Chol., 8g Fiber, 3g Pro., 43g Carb., 575mg Sod., 2mg Iron, 43mg Calcium

RELATED: 14 Ways to Add Quinoa to Your Diet

Adapted from Bulletproof: The Cookbook by Dave Asprey. Copyright (c) 2015 by Dave Asprey. By permission of Rodale Books.




from Health News / Tips & Trends / Celebrity Health http://ift.tt/1THrkh7

Endurance Athletes May Pay Physical Price

FRIDAY, Dec. 4, 2015 (HealthDay News) — The endurance competition known as the Ultraman could lead to muscle damage associated with insulin resistance, a new study reveals.

Ultraman athletes may also experience higher levels of the stress hormone cortisol and a drop in their testosterone levels. These negative health effects are temporary but call into question the long-term health of people who train for and compete in these races on a regular basis, researchers from Florida State University caution.

The three-day Ultraman includes an initial 6.2-mile open swim and a 90-mile bike ride. On day two, athletes complete a 172-mile bike ride, and on the final day they run a double marathon, or 52.4-miles.

During the Ultraman competition last year in Florida, researchers assessed the health of 18 athletes, including four women.

“We’d analyze the competitors on the spot,” Michael Ormsbee, assistant professor of exercise science and sports nutrition at Florida State, said in a university news release. “We looked at everything we could to get a full picture of their health.”

The athletes were weighed every morning before they competed. They also gave urine and blood samples so researchers could monitor their blood sugar levels and other changes in their body.

The study, recently published online in the European Journal of Applied Physiology, found that, overall, the athletes lost body fat but they didn’t lose weight because they retained fluid.

The researchers also found noticeable signs of muscle damage, which suggests the competitors experienced reduced insulin sensitivity. When muscles became less sensitive to insulin, blood sugar levels increase — a symptom associated with type 2 diabetes, the study authors said.

“Given recovery, their insulin sensitivity likely returned to normal, but it was interesting to see how a presumably healthy activity can lead to symptoms associated with being very unhealthy,” one of the researchers, Daniel Baur, a Florida State graduate student, said in the news release.

Florida State’s endurance coach, Chuck Kemeny, sought to understand how well the athletes were performing and how they could improve their training and preparation for the event.

“It’s been very obvious that a number of athletes don’t have an appreciation for nutrition,” Kemeny said in the news release. “To have data on these athletes analyzed is really beneficial to future competitors.”

More information

The U.S. Centers for Disease Control and Prevention has more about the health benefits of exercise.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1m1SVye

Transgender Transition Costs Make Economic Sense: Study

FRIDAY, Dec. 4, 2015 (HealthDay News) — Sex reassignment surgery and hormone treatment for transgender men and women is cost-effective, a new study indicates.

“Providing health care benefits to transgender people makes economic sense,” study leader William Padula, an assistant professor of health policy and management at Johns Hopkins School of Medicine in Baltimore, said in a university news release.

Most U.S. health plans don’t pay for these treatments, but this Johns Hopkins-led investigation found that surgery and hormone treatment doesn’t cost much more than treatment for depression, substance abuse and HIV/AIDS.

These health problems are common among transgender people who can’t undergo medical transition, according to the authors of the study published online recently in the Journal of General Internal Medicine.

In the first five years, the cost of sex reassignment surgery and hormone treatment is between $34,000 and $43,000 per year of quality of life. After 10 years, the cost drops to between $7,000 and $10,000 per year of quality of life, the researchers said.

The researchers noted that policymakers consider something cost-effective if the price is below $100,000 per year of quality of life.

“Many insurance companies have said that it’s not worth it to pay for these services for transgender people. Our study shows they don’t have an economic leg to stand on when they decide to deny coverage. This is a small population of people, and we can do them a great service without a huge financial impact on society,” Padula said.

After a 33-year ban, the U.S. Centers for Medicare and Medicaid Services begin in 2014 to pay for sex reassignment surgery and other gender transition care, the researchers said.

An estimated 3,000 to 9,000 Americans undergo sex reassignment surgery each year, according to the researchers.

More information

The U.S. Centers for Disease Control and Prevention offers health information for transgender people.





from Health News / Tips & Trends / Celebrity Health http://ift.tt/1m1SWCc

9 Burning Health Questions People Asked Google This Year

Photo: Getty Images

Photo: Getty Images

Chances are, one of the first places you turn for quick information on everything from that new diet fad to a troubling rash to a cough that won’t quit is your handy search engine (although if you have a medical concern, there’s no substitute for an IRL appointment with your doctor). So we asked the experts at Google to share the most popular health-related searches of the past year with us. “These top searched health-related questions are based on Google searches in the US from January to November 2015,” says Simon Rogers, a data editor for Google’s News Lab. Here are the burning questions you searched for in 2015, along with answers from doctors and Health experts.

The question: “Is bronchitis contagious?”

Photo: Getty Images

Photo: Getty Images

Acute bronchitis is a chest cold that occurs when the bronchial tubes get irritated and inflamed, producing mucus that makes you cough. It may or may not be the result of a bacterial infection, which makes this question a difficult one to answer.

“For the most part, bacterial bronchitis and airway inflammation are not contagious per se,” says Health editorial advisory board member David L. Katz., MD, director of Yale University Prevention Research Center in New Haven, Conn. and founder of True Health Initiative. “Often, however, the precipitant for a bout of bronchitis is a viral infection of the upper airway—frequently called a cold—and these, of course, are contagious.”

In other words, patients should think of acute bronchitis as more a symptom of an illness rather than an illness itself. “Generally, bronchitis is a complication of an infection involving the upper respiratory tract,” explains Dr. Katz. “That infection is usually viral, and contagious. The complication of the infection—bronchitis—is not contagious, however. The subtlety here is that some viruses can cause bronchial inflammation even in the absence of prior vulnerability of bacterial infection, so the ‘no’ in this instance is a qualified no.”

In addition to acute bronchitis, more than 12 million Americans suffer from chronic bronchitis, which is one form of chronic obstructive pulmonary disease (COPD). This condition is typically brought on by cigarette smoking, and is not contagious.

RELATED: Getting a Cold? Do This Right Now

The question: “Is pneumonia contagious?”

Getty Images

Getty Images

“The answer here is a qualified ‘yes’,” says Dr. Katz, explaining that most cases of pneumonia—an infection that causes the lung’s air sacs to fill up with fluid—are bacterial. So if you come in contact with someone suffering from bacterial pneumonia, it’s possible for that bacteria to be transmitted to you. He adds that this is particularly true with “community acquired” pneumonia such as tuberculosis, which is notoriously contagious. There are also strains of pneumonia that are viral rather than bacterial, and those are even more contagious.

In general, however, “pneumonia is not spread nearly as readily as viral infections of the upper airway,” says Dr. Katz. “It also stops being contagious when coughing stops, usually soon after the initiation of appropriate antibiotics.”

RELATED: The 5 Most Common Myths About the Common Cold

The question: “How much water should I drink?”

Photo: Getty Images

Photo: Getty Images

From coconut water to maple water to cactus water, trendy water-like beverages reigned supreme in 2015. When it comes to staying healthy and hydrated, though, nothing beats a plain-old glass of H2O. But how much do you really need each day?

“The easiest formula is to take your weight and divide it in half,” says Keri Gans, RDN, a New York City-based nutrition consultant and author of The Small Change Diet. “The number you get is the amount of water, in ounces, you should consume each day.” For example, if you weigh 140 pounds, you should be drinking about 70 ounces (or nine cups) of water a day. However, Gans adds that you should always take into account other factors, such as temperature, if you’re exercising, and if you’re pregnant or breastfeeding, in which case you’ll probably need more than that. “Another important thing to remember is that water isn’t the only way to meet your hydration needs,” says Gans. “Vegetables, fruit, and unsweetened beverages also count.”

RELATED: 6 Things You Should Know About Water (But Probably Don’t)

The question: “How many calories should I eat?”

Photo: Getty Images

Photo: Getty Images

Unfortunately, there’s no one-size-fits-all answer to this question. “Calorie needs are based on age, height, weight, activity level, health status, and if you’re pregnant or breastfeeding,” says Megan Roosevelt, RD, founder and CEO of Healthy Grocery Girl. “For the most accurate calorie intake calculations, you should meet with a registered dietician.”

Gans agrees: “Honestly, I never tell my patients to cut calories,” she says. “I much prefer they focus their attention on creating well-balanced meals that include nutrient-rich foods and portion control.” However, Gans acknowledges that being aware of how many calories in general you’re consuming can help keep on you on track. She recommends that a 5’4″ woman consume between 1,400 and 1,600 calories a day if she’s slightly to moderately active and upwards of 1,900 calories if she’s very active. “But these numbers can still vary even more if we’re talking about an elite athlete or someone who is very sedentary,” she says.

Need help sticking to your goals? In July 2015, the NIH launched a new calorie calculator that uses the latest research to give you a personalized calorie count and exercise regimen to aim for.

RELATED: 31 Superfoods for a Long and Healthy Life

The question: “What is lupus?”

Photo: Getty Images

Photo: Getty Images

Lupus, short for systemic lupus erythematosus, is a chronic autoimmune disease that affects more than 1.5 million Americans. Depending on its severity, the disease can impact the skin, kidneys, joints, heart, nervous system, and blood cells. Lupus is notoriously difficult to diagnose and is often confused with rheumatoid arthritis. One reason for this is that the symptoms vary widely from patient to patient and can include headaches, fatigue, joint pain, fever, and rashes (such as a sunburn-like “butterfly rash” that spreads across the face).

In the fall of 2015, pop star Selena Gomez revealed that her time away from the spotlight in 2014—which many tabloids attributed to drug and alcohol addition—was actually to treat lupus. “I was diagnosed with lupus, and I’ve been through chemotherapy. That’s what my break was really about. I could’ve had a stroke,” she said in an interview with Billboard. “I wanted so badly to say, ‘You guys have no idea. I’m in chemotherapy.'”

RELATED: 7 People on What It’s Really Like to Have Lupus

The question: “How far along am I?”

Getty Images

Getty Images

“Before we had blood tests and ultrasounds to help us determine how far along a pregnancy was, we relied on primitive information,” says Joshua U. Klein, MD, assistant clinical professor of OB/GYN and reproductive science at the Icahn School of Medicine at Mount Sinai Hospital in New York City. “Mainly, how large a woman’s abdomen was—a pretty inaccurate indicator—and when her last period was.” If a woman has a regular period, then the day of her last period is the most reliable (well, “semi-reliable,” as Dr. Klein puts it) method for knowing how far along she is. “For women who don’t have regular menstrual cycles, though, that kind of dating will be off.”

Thankfully, physicians today have more accurate methods for determining how far along a pregnancy is. “The primary instrument we use now is an ultrasound to look at fetus development,” says Dr. Klein. “In the first six weeks of pregnancy, you can also get a human chorionic gonadotropin (HCG) blood test that measures the level of the pregnancy hormone in your blood.”

Either way, knowing exactly when you conceived is important: “If you’re wrong, your OB could incorrectly calculate your due date,” says Dr. Klein. “And if it appears that you’re ‘late’ for that date nine months later, your doctor may induce the pregnancy prematurely without realizing it.”

RELATED: 9 Women on the Weird Way They Brought On Childbirth

The question: “When do you ovulate?”

Photo: Getty Images

Photo: Getty Images

In women of reproductive age, ovulation happens when an egg is released from the ovaries into the fallopian tubes, where it can be fertilized by sperm. For women with regular menstrual cycles, one of the easiest ways to monitor ovulation is by tracking your period. “If you have a period once a month, you’re ovulating once a month,” says Dr. Klein. “And the time of ovulation is usually in the middle of that cycle, approximately two weeks after the day of your last period.”

The average menstrual cycle is between 25 and 35 days, Dr. Klein says, but if you have longer intervals between periods—say, every two months—that means you’re only ovulating once every two months, too. If that’s the case for you, an at-home ovulation test can help you pinpoint exactly when ovulation occurs. “These tests typically have strips that can detect hormonal changes in the urine one to two days before ovulation,” says Dr. Klein. “They can help you get a pretty reliable handle on the one or two days in your cycle that you’re going to be ovulating, which is especially helpful if you’re trying to get pregnant.”

Other than monitoring your period or taking a test, can specific symptoms alert you to ovulation? “Some women know their bodies very well and come to recognize symptoms like abdominal pain, cramps, and breast tenderness around the time that they’re ovulating,” says Dr. Klein. However, because those symptoms can so often be indicators of something else, he cautions against relying on them entirely.

RELATED: 4 Cycle-Tracking Apps to Help You Get Pregnant

The question: “What is gluten?”

Getty Images

Getty Images

Gluten is a protein found in wheat, barley, rye. Interest in gluten-free diets continued to climb in 2015, as more and more people opted for gluten-free alternatives. If you have celiac disease or a gluten sensitivity, cutting gluten out of your diet is critical, since it can damage your intestines and trigger other health issues. But experts agree that eliminating gluten isn’t necessary for most people. A diet without gluten “can be very healthy, or it can be junk food,” says Dee Sandquist, RD, a Fairfield, Ohio-based nutritionist and spokesperson for the Academy of Nutrition and Dietetics. And in fact, there are plenty of reasons to keep eating whole grains, which are a great source of fiber and can help aid digestion, control weight, and lower cholesterol and blood pressure.

RELATED: 5 Things You Probably Didn’t Know About Gluten

The question: “How long does the flu last?”

Photo: Getty Images

Photo: Getty Images

When you’re suffering from the seasonal flu, the only thing you can think about is getting better—and quickly. So when can you hope to see relief from symptoms like fever, cough, sore throat, and fatigue? “This varies to some extent with the strain each year, and obviously goes on longer if complications develop,” says Dr. Katz. “But the typical course of the flu is seven to ten days.” While you’re waiting for the virus to pass, prevent it from getting worse by drinking plenty of fluids, washing hands frequently, and eating vitamin D-fortified foods like orange juice and yogurt.

RELATED: 20 Surprising Ways to Prevent Colds and Flu




from Health News / Tips & Trends / Celebrity Health http://ift.tt/1THpQU7