barre

Tiffiny Hall's 'Glow Bowl' recipe

 

Tuck into this delicious glow bowl filled with healthy goodness by trainer Tiffiny Hall.

Ingredients (Serves 2  // Prep: 10 min // Cook: 10 min)


  • ¼ cup mixed quinoa
  • ½ fennel, shaved
  • 2 cups baby spinach leaves
  • ½ cup blueberries
  • 2 tbsp pumpkin seeds
  • 8 walnuts, roughly chopped
  • 2 eggs, boiled, peeled and cut into quarters, to serve
  • ½ bunch mint, leaves picked
  • 2 tbsp lemon juice
  • 2 tbsp yoghurt
  • 2 tbsp water

 

 

 

Method

1. To cook the quinoa, bring 3/4 cup of water to the boil, add the rinsed quinoa and simmer for 10–12 minutes or until the quinoa is cooked.  Drain and spread on a plate to cool slightly.

2. To make the dressing place mint, lemon juice, yoghurt and water in a blender, blend until smooth.

3. Arrange ingredients into 2 bowls, drizzle with dressing and add boiled eggs to serve.

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2C81eEx

A dietitian's advice on flexible dieting

 

While flexible dieting has become a buzz word du jour, but what does flexible dieting mean when it comes to macros and calories? We asked accredited practising dietitian and founder of Bites for Health for her expert insight. 

 

Macros v calories

Counting macronutrients rather than calories can ensure a more balanced overall diet; however, counting anything around food can be exhausting. The value of attending to macronutrients is to ensure that each meal contains a balance of protein, carbs and fats, which contributes to satiety – and pleasure of eating.

What are the basic rules for setting a goal-appropriate macro ratio?

This needs to be assessed by a sports dietitian or other specialist as the commonly professed means to calculate energy output with the aim of balancing energy in and out is unreliable. The total daily energy expenditure (TDEE) – based on basal metabolic rate multipled by a factor related to activity level – is almost always an estimate. Unless you have paid to get your actual energy expenditure measured, it’s not reliable.

What’s a general guide for balancing macros?

The human body is such a diverse thing – we are all different. Because of that there is no ‘perfect diet’ that fits everyone. The 40/40/20 espoused by many nutrition professionals ignores this. Certain people will feel tired having only 40 per cent of their diet from carbs, for example, and others will feel tired if they have more than 25 per cent of their diet from carbs. It’s about finding what feels good for your individual body.

Is ‘flexible dieting’ such as ‘If it fits your macros’ (IIFYM) as liberated as it sounds?

I think the theory that counting macros is flexible eating is a bit ridiculous. Flexible eating implies not having to follow rules around food, and not having to calculate or fiddle around with specific numbers. Focusing on having foods that nourish you, satisfy you and give you pleasure, without the numbers and the rules, is a real example of flexible eating.

However, there are some people who count their macros and have a very balanced, enjoyable lifestyle – and this works well for them. In my view, for its amount of effort, it’s probably not worth it.

Doesn’t counting macros circumvent the tyranny of food protocols?

This is a tough one. I agree with the concept of moral neutrality – no ‘good’ or ‘bad’ foods. However, the message that you can eat what you want if it fits your macros doesn’t emphasise eating nourishing foods for good health. There is a big difference between eating whatever you like and eating well.

What are the drawbacks of selecting foods by macro count?

You could have a day’s eating that fits your macros but comprises energy-dense, high-GI foods that would likely not keep you full for very long, making you starving later in the day. Ironically, it can lead to a nutrient-poor diet. Counting macros can be very counterproductive for people who are chronic dieters or who have an unhealthy relationship with food. Many people have been on numerous diets, and macro counting is just the next one. These people are generally advised to see a dietitian or therapist specialising in the non-diet approach.

If not macros, what approach do you advocate for weight loss?

Focusing on having balanced meals is not only easier, but often more enjoyable. We have no evidence that calorie-, energy- or macronutrient-controlled diets work long term for weight loss and know that it is much better to focus on having a nourishing diet that fuels your body with good food. A diet high in fibre is recommended to assist with overall health and is known to help stabilise blood sugars, assist in lowering cholesterol and help prevent certain types of cancers.

 

 

 

 



Source : Diet & Nutrition http://ift.tt/2Bv6uyz

Your Christmas Day feasting game plan

 

Prep yourself this Christmas with our extensive game plan that will see you enjoying the festivities without the guilt. Stephanie Osfield writes.

 

Christmas dinner is one of the biggest culinary deals of the year. If you only had to navigate that one day, things would be sweet – but it’s the drinks and parties and picnics and BBQs throughout the festive season that can bite. This means you’re out of your usual routine and not always cooking. You don’t want to look like you’re being all bah-humbug and not getting into the Christmas spirit, so you’ll be eating festive food. But you also don’t want to spend each event battling recriminations because you had too many chocolates.

Overthinking it? Absolutely not. Recent research published in The New England Journal of Medicine showed that in Germany, Japan and the US, holiday celebrations such as Thanksgiving and Golden Week do lead to weight gain. But the biggest kilos spike across the board occurred in the 10 days after Christmas. During this time, Germans gained an average 0.8 kilograms, Americans 0.6 kg and Japanese participants an average of 0.5 kg. And although most of those study participants shed roughly half of that weight, some of it remained. Consider the cumulative impact over time (the term ‘kilo creep’ persists for a reason).

If you’re torn between sanctioned excess and an ascetic festive season with BYO almonds, follow our experts’ plan to have your Christmas cake and eat it.

1. All Or Nothing Thinking

 

You Think: ‘I just broke my eating rules – I might as well eat whatever I want for the rest of the night.’

The Fallout:

“All or nothing thinking is a worrying cognitive distortion that contributes to overeating,” says Sarah McMahon, psychologist and body image expert at Sydney’s BodyMatters Australasia. “It can lead you to eat far more than you would have done if you had just given yourself permission to have a little of what you like.”

Your Christmas Comeback:

» Be compassionate towards yourself: “The fact is that most of us will eat more ‘sometimes’ and ‘occasional’ food at Christmas time,” says McMahon. “The best thing to do is to allow yourself this pleasure, enjoy the food and trust that you and your body can handle it.”

» Eat mindfully: “When you slow down to savour each mouthful of food, you not only enjoy it more, your body and mind connect, so you start to notice when you are full,” says McMahon.

» View treats as a temporary detour: Yes, last night you had garlic bread and canapés. And today? You’re back on your usual track, eating three healthy meals and healthy snacks.

» Plate up your snacks: Even at parties where you can bring a food contribution like sushi and paper plates to serve it on. “This helps you to see how much you are eating so it is easier to realise when you’ve had enough,” says dietitian and nutritionist Rebecca Gawthorne.

» Serve your leftovers to go: If you’ve had friends over for dinner and know you won’t be able to resist the rest of the cheesecake or lasagna, serve it into take-away containers and send your guests home with the leftovers.

 


 

2. Nostalgia

You Think: ‘I love fruit pudding, mince pies, White Christmas and the turkey stuffing – they all remind me of when I was a child and how easy and uncomplicated life was.’

The Fallout:

“Christmas foods typically have many layers of emotion attached to them,” says McMahon. “Firstly, some of the foods on offer, such as crackling or Christmas pudding, are things you only eat once a year. This in itself can make the food more desirable.

“Often we feel comfort and nostalgia in relation to Christmas food. Unfortunately this can lead us to keep eating more and more to fill an emotional void with food, when in reality, eating that is driven by emotions and not hunger is rarely satiating.”

Your Christmas Comeback:

» Reality check: “Ask yourself  ‘Am I hungry?’ and, in particular, ‘What am I hungry for?’”  suggests McMahon. “If you know that what you really crave is closeness or connection, honour those feelings and respond to them. Talk to your partner or a trusted sibling about your feelings or write them down. Satisfy those emotions but don’t feed them. Ask someone for a hug or do something nostalgic – look through old photos, or maybe write a journal about your feelings.”

» Give old favourite foods a health spin: For example, if you associate Christmas with fizzy drinks, buy some mineral water and add a dash of a colourful juice like grape juice. Or if Christmas chocolate was your favourite thing, still have a little, but make it a handmade dark chocolate so that it looks amazing (and has health benefits for your heart), and only eat two.

» Channel your inner child: Engage in some games you used to play as a child rather than hoeing into the food. Try board games such as Scrabble and Monopoly, or charades, or picnic games like tag and stuck in the mud.

 


 

 

 

 

3. Using Food To Self-Pamper

You Think: ‘I’ve had a really difficult year and I deserve to give myself this reward of lashings of yummy food and wine.’

The Fallout:

“Using food as the ultimate holiday treat puts food on a pedestal, as though it can magically fix everything that’s not working in your life and make you feel better,” says McMahon. Fast-forward a few hours after the chocolates and chips or second serving of dessert and you will still be carrying the same emotional baggage. But now you’ll have some food guilt to add to it.

Your Christmas Comeback:

» Take just a few bites: Serve yourself a little of the foods you wouldn’t normally indulge in but just take a few bites to satisfy you and don’t eat the rest. Or enjoy just a small sliver of dessert. Research from Cornell University shows that people who eat small serves of treat foods feel just as satisfied 15 minutes later as those who ate far bigger portions. Another study at Stanford University has found that people who ate only three salty crackers were more satisfied than those who ate 15 crackers.

» Seek non-food rewards: Treat yourself to a few great books for Christmas and daily indulgences over the holidays such as enjoying breakfast al fresco or going for a sunset walk with all the family. “Remind yourself that the major perks of Christmas are not the meals but spending time with family and friends and enjoying a break from work,” says McMahon.

» Avoid second serves: Instead, have a tall glass of water or a nice hot cup of tea. If that doesn’t work and you still feel hungry, go back to have a second serve of salad and vegetables.

 

 


 

 

4. Suffering Clean Eating Fatigue

You Think: ‘I’m tired of being good. I’m going to feast all through the holidays and work it off at the gym later.’

The Fallout:

“Gorging yourself during the holidays and thrashing yourself at the gym later is a dangerous trap that perpetuates an unhealthy and disconnected relationship between food and your body,” says McMahon. “A feast and famine kind of approach is not helpful to maintaining a healthy weight.” Losing weight is also a trickier prospect than many people realise so you may find that your holiday weight does not all come off, even if you’re working out hard and eating clean.

Christmas Comeback:

» Stick to your usual eating pattern: “If you’re eating out, choose the grilled fish and vegies instead of the creamy pasta," says Gawthorne. Meanwhile, skip foods you would never normally have, such as soft drinks, bread rolls at dinner, gravy and sour cream on your potatoes.”

Eating at a friend’s house? Offer to bring a huge salad so that you can serve a big plate of that and eat less of the more kilojoule-laden healthy fare.

» Work out as usual: Abandoning your exercise routine at the very time of year that you normally eat more doesn’t make any sense. “Exercise makes every cell more sensitive to insulin, so glucose enters your cells more easily,” says Christine Armarego, exercise physiologist from Sydney’s Glucose Club. “This means your pancreas doesn’t need to send out as much insulin to manage your blood glucose levels.” In turn this helps to reduce weight gain over the festive season.

» Remember – this effect is dose-dependent. “Twenty-four hours after you work out, your insulin sensitivity peaks,” Armarego explains. “Within 48 hours it has returned to what it was. That’s why daily exercise is best to keep insulin sensitivity at its highest. If you can’t manage that, try not to let more than 48 hours pass between exercise sessions.”

By contrast, if you’re a couch potato all holidays, “Higher glucose levels and insulin can lead to increased fatigue and make it harder for your body to access fats stores to burn for energy,” Armarego says.

So keep up some kind of exercise all through Christmas. And if at all possible, exercise on Christmas day – either by engaging in a workout after the present opening, or by enjoying a long family walk over lunch.

 


 

 

 

5. Starving to Save Up Kilojoules

You Think: ‘I purposely haven’t eaten a thing all day so that I can let my hair down at Christmas lunch.’

The Fallout:

“This is a classic Christmas mistake,” says Gawthorne. “You are likely to be so ravenous that you serve a huge portion and then go back for seconds, which could cause a huge kilojoule blowout.”

Christmas Comeback:

» Eat three meals: Have a simple breakfast of eggs and rye toast and eat a salad for lunch. This will ensure you’re not starving with hunger and supersize your helpings at Christmas functions and then regret it the next day.

» Go for vegies first: “Serve a stack of salad and vegetables (at least half your plate) first then serve the other foods,” Gawthorne suggests. “The more vegies you eat, the more nutrients and fibre you enjoy and the less likely you will be to overindulge in other foods. It will also help portion control the other high-kilojoule foods because you will only have a little room for them on your plate.”

» Choose a smaller plate: Put a larger plate underneath it so it has the illusion of looking even bigger. When you serve your meal, you will feel that you are eating a huge feast even though you are not overdoing your intake of kilojoules.

» Pick three favourites: Rather than go for everything from the roast potatoes and gravy to the crackling, pick three favourite high-kilojoule foods to really savour in small portions. Then fill the rest of your plate with super-healthy salads and vegetables.

 

 


 

 

6. Using Alcohol to Unwind

You Think: ‘That champagne is really giving me a nice buzz after weeks of stress. I’m going to help myself relax by having a few more.’

The Fallout:

Because it’s a drink, we often completely ignore that alcohol can pack a powerful kilojoule punch. “Beer, wine, spirits and cocktails are all high in calories and devoid of any good nutrition, so there is no nutritional benefit gained from consuming them,” says Gawthorne.

“While I don’t think there is too much of an issue with consuming small, safe amounts of one to two standard drinks of alcohol on social occasions, it’s important not to look at Christmas and New Year’s as an excuse to drink to excess. This will lead to weight gain and could cause potential health issues (such as hangovers and stomach irritation).”

Remember, alcohol often comes alongside foods like salty nuts and chips that may be harder to resist once we’ve had a few. “And if you’re feeling worse for wear the next day, you may also indulge in a big fatty breakfast,” Gawthorne adds.

Christmas Comeback:

» Make a trade-off: Decide how you are going to spend your kilojoules before each function. “If you want to indulge, for example, in a slice of your favourite Christmas cake after dinner, then you won’t want to be drinking lots of alcohol,” Gawthorne says. “Or if you want to enjoy a few alcoholic drinks, then you might need to forgo the dessert or avoid the high-kilojoule cheeses after dinner.”

» De-stress without alcohol: Not only is the lead-up to Christmas rushed and stressed for many people, but being with family is often super stressful too. So take time to stop and recharge your batteries. That may mean you engage in daily meditation, a morning swim or time out to read a book from cover to cover. The less stressed you are and the more enjoyable your Christmas holiday, the less likely you are to use food as a Christmas feelgood crutch.

 

NEXT: Beat the Christmas snacking blowout with these top tips. 

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2kOxEcr

5 health benefits of macadamias

 

Macadamias are a rich source of monounsaturated (omega-3) fatty acids and come with a host of health benefits in just one handful. Whether you eat them as a snack or use them in a recipe for added crunch, here are five reasons why you need this healthy tree nut in your diet and two delicious recipes to get you started. 

 

 

1. Gives you a dose of antioxidants which boost the body’s natural defenses

2. Naturally gluten-free, low in sugar and very low in sodium

3. Lowers blood pressure and cholesterol, keeping your heart healthy

4. Contributes to strong and shiny hair and nails

5. Contains vitamin B1, magnesium and potassium for increased energy and muscular function

Wondering how to incorporate this healthy tree nut in a recipe? Try these tasty picnic recipes courtesy of Australian Macadamias.

 

Macadamia, pumpkin and blue cheese tartlets (picutured above)

Makes 6

These tasty tartlets use store-bought pastry, so they’re quick and easy to make. The pumpkin, blue cheese and coriander combination makes them a classy work lunch option, or the ideal addition to a long and leisurely picnic. But don’t be fooled by their simplicity – the golden macadamias on top ensure they’re anything but ordinary.

Need:

300g pumpkin, peeled and cut into 1cm pieces

2 tsp oil

450g pack store-bought short-crust pastry

2 eggs

¼ cup thickened cream

50g blue cheese, crumbled

¼ cup coriander leaves, chopped, or chives if you prefer

¼ cup macadamia halves

Do:

1. Preheat oven to 180°C.

2. Place the pumpkin pieces on a small tray and drizzle with oil. Roast for 15 minutes, or until just soft.

3. Place pastry on a lightly floured work surface and cut out 6 x 14cm rounds, to fit tartlet tins. You may have slightly smaller or larger tins, so cut according to your size. Press the pastry circles into the tins.

4. Cut 6 rounds of baking paper to line the pastry. Line the pastry and weight with pastry weights or an appropriate weight – rice or dried chickpeas work well. Bake for 5–7 minutes, remove from the oven and set aside to cool slightly. Remove the baking paper and weights.

5. Whisk together the eggs and cream. Pour the egg mixture into the empty tart shell so that it comes halfway up the sides. Divide the pumpkin and blue cheese between the tarts and sprinkle with coriander. Dot with macadamia halves and return to the oven for a further 5–7 minutes, until puffed and golden.

6. Serve warm or at room temperature.

Macadamia and three seed crackers recipe

 

mac-biscuits.jpg

 

Makes 24

These deliciously moreish crackers are perfect with cheese and add a little macadamia magic to any picnic platter. Best of all, the super-easy, blend-and-bake recipe means you can whip up a batch in no time and hit the picnic rug sooner!

Need:

¼ cup wholemeal flour

¼ cup oats

½ cup macadamias

2 tbsp poppy seeds

2 tbsp sunflower seeds

2 tbsp sesame seeds

3 tbsp water

Do:

1. Preheat oven to 180°C.

2. Place all the ingredients except the water in a blender. Blend until the mixture resembles fine crumbs. Note that many of the sesame seeds and all the poppy seeds will still be whole.

3. With the motor running, add the water a tablespoon at a time until the mixture comes together and forms a ball. Place the ball on a sheet of baking paper that will line a baking tray.

4. Flatten the ball to a rectangle about 1cm thick. Place a large piece of plastic wrap over the flattened mixture and roll out to a 2mm thick rectangle with a rolling pin. Remove the plastic wrap and use a ruler and knife, or a pasta cutter, to score the flattened dough to create small, cracker sized rectangles.

5. Transfer the dough and baking paper to a tray and bake for 8–10 minutes, until the edges have started to go golden and the inner areas are cooked. Remove and cool for 5 minutes on the tray before gently breaking into pieces along the score lines and transferring to a wire rack to cool completely. Store in an airtight container.

This piece was produced in partnership with the Australian Macadamias.

NEXT: Packed with nourishing good fats, here are 11 other healthy nuts to add to your healthy eating regime.

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2BJ2wWj

Chocolate mint smoothie recipe

Get your protein fix with this chocolate mint smoothie courtesy of our friends at Activated Nutrients. 

Ingredients (makes one smoothie)

  • 1 scoop Activated Nutrients Daily Protein Raw Cacao
  • 1 ripe banana
  • 2 tbsp cacao powder
  • 1 cup milk of choice (almond, soy, dairy, etc.)
  • ½ cup frozen blueberries
  • 10 mint leaves (plus a few more to garnish)
  • 1 tbsp cacao nibs to garnish (optional but does add a brilliant crunch!)

Method

1. Blitz all ingredients (except garnish mint and cacao nibs) in blender until smooth.

2. Pour into glass and garnish with mint leaves and a sprinkling of cacao nibs.

 

NUTRITION (per serve)

Protein: 21g // Fat: 10.5g // Carbs: 40g // Calories: 290

 

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2BkBq4H

8 post-workout meal ideas

 

Studies show that proper nutrient timing can benefit workout recovery, muscle growth, athletic potential and body composition. Here, accredited sports dietitian, Jessica Spendlove shares her top post-workout meals.

 

 

Breakfast

  • Poached eggs with grilled ham off the bone, avocado and two slices of wholegrain or spelt toast.
  • 200 grams of Greek yoghurt (Chobani) with half or one cup of oats, and some berries and sliced almonds.
  • A breakfast smoothie consisting of your milk of choice, a couple of scoops of Greek yoghurt, a frozen banana, sprinkle of cinnamon and half a cup of oats.

Dinner

  • Between 150-200 grams of salmon or chicken with 200 grams of sweet potato and as many steamed greens as you like.
  • Between 150-200 gram of lean protein with one cup of brown rice and a side salad.

Snacks

  • A frozen fruit smoothie with your milk of choice, nut butter and Greek yoghurt.
  • 200 grams of Greek yoghurt with sliced fruit and nuts.
  • A protein shake made with a base of your choice (water, coconut water or milk) and a piece of fruit to provide fibre.

NEXT: Not sure what protein to go for? Read all about them here.

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2zKfkKU

Strengthening shoulder workout

For all the girls carrying the world on their shoulders, Karey Northington provides an epic upper body circuit designed to build strength and create some serious shape.

 

The why

 

This workout is a fantastically efficient time saver that hits the deltoid from multiple angles, creating beautifully sculpted shoulders. Using dumbbells, the body bar and the plate help vary the muscles used and make the workout convenient to do almost anywhere. With today’s busy schedules, it’s crucial to have at-home options that save a trip to the gym.

The do

Complete 12 reps of each exercise one after the other, with little to no rest in between. Begin with two rounds, working your way up to four rounds as you become stronger and fitter. Rest for 60 to 90 seconds between each round. 

 

Model/Workout: Karey Northington // northingtonfitnessandnutrition.com

Photography: James Patrick // jamespatrick.com

 


 

 

 

Front raise with body bar

shoulder-front-raise.jpg

 

 

 

Start by holding the body bar with a pronated grip and hands shoulder width apart, elbows slightly bent. Raise bar to chin height engaging anterior deltoid. Control bar back to start position. 

 


 

 

 

Dumbbell shoulder press

shoulder-press-up.jpg

 

Lift dumbbells and rotate hands so palms are facing up. Start with dumbbells even with your ears and press overhead without letting the dumbbells touch. Return to start position and repeat.


 

 

 

 

Dumbbell lateral raise

shoulder-lateral-side-raise.jpg

 

Hold dumbbells at sides, palms facing your body and elbows slightly bent. Raise arms leading with your elbow and small finger to shoulder height. Lower slowly to starting position and repeat.


 

 

 

 

Bus driver

shoulder-workout-bus-driver.jpg

 

Holding a plate on each side, raise to chin height and rotate plate from side to side. Lower and repeat.

Tip: challenge yourself by doing 12 front raises alone with the plate to pre-fatigue the muscles, and then holding the plate in the top position to complete reps rotating the plate. 


 

 

 

 

Low plank to high plank

shoulderworkout-last-image.jpg

 

Start in a low plank position on your forearms, with your feet shoulder width apart and your lower back flat. Push your body up into a high plank position, first onto your right hand then onto your left. Lower yourself back down to the low plank position one arm at a time.  Repeat, alternating which arm pushes up first.

 

 

{nomultithumb}

 



from Fitness http://ift.tt/2juVKfw

Top stress management techniques

 

Learn how to cope with stress by eating healthy and taking a closer look at your nutrition.

 

“The right diet is crucial for managing stress,” says health coach and wellness blogger Nic Makim. “Eat regularly and consume yoghurt and low-fat milk to boost your calcium levels and settle your nerves. If you have an intolerance to dairy, make sure you’re getting enough calcium and magnesium from other food sources. Chamomile tea is an age-old tonic to relax and soothe – you may also want to consult a naturopath about herbal support to help decrease the impact of stress on your brain and body.”

Eating right will supercharge your body’s natural immune and healing systems, and exercising regularly goes a long way too. Breathing, meditation and visualisation exercises can help you let go of anxieties, and there is strong evidence to suggest that yoga therapy and meditation help reduce stress and its associated symptoms.

A 2014 study published in JAMA Internal Medicine found that mindful meditation can help ease psychological stresses such as anxiety, depression and fatigue, and therapeutic yoga programs were also shown to reduce markers of stress and inflammation.

More importantly, recognise that some stress is inevitable.

“If you have unproductive worries, try to remember that as much as we may strive to, we are never going to rid our lives of stress entirely,” says Dr Lishman. “Stress is a vital part of being alive. In fact, without feeling stressed now and again, we would be so carefree and blasé about everything that we would have been killed off years ago! It’s not stress itself that matters; it’s what you do with it that counts.”

The symptoms that we associate with a stressful lifestyle such as sleep deprivation, social isolation, weight gain and major depression are all associated with higher rates of heart disease. It is clear, therefore, that finding effective stress management strategies is essential to our overall health and wellbeing.

 

However, don’t stress about it! Just concentrate on the following:

  • eat nourishing foods to meet the nutritional demands of the body
  • exercise regularly to naturally reduce your cortisol levels
  • unplug from digital devices when you need to chill out
  • pay active attention to your emotions
  • distinguish between problem-solving thoughts and the unproductive ones that simply make your mind race faster
  • disengage, but don’t detach from your feelings

Find a balance between rest and activity, and create a maintainable chill-out routine for when you get home to prioritise calm and relaxation.

“Tuning in to your beautiful body is always at the top of my agenda with all my clients,” says Makim. “I’m also loving this whole mindfulness trend at the moment. Less judgement and negativity and more acceptance and appreciation go a long way towards managing stress and life in general.”   

In other words, when you’re stressed you’re unable to function at your full potential, so make time for yourself. We can’t stress that strongly enough.

 

 

{nomultithumb}

 



Source Health & Beauty http://ift.tt/2hUMGwD

Raw caramel slice with ‘shortbread’ base

Whether your sweet tooth needs a 3 pm fix or you’re looking for something delicious to serve the gals over afternoon tea, we’ve got you sorted.

This low-sugar caramel slice courtesy of Health Synergy is a refined sugar-free and vegan alternative that’s just as tasty (if not more) as the high-sugar version.

 

Ingredients (makes 12)

  • Shortbread
  • ½ cup buckinis, ground to a flour
  • ¼ cup cashews, ground to a flour
  • ⅓ cup desiccated coconut
  • 2½ tbsp coconut butter or coconut oil, melted
  • 1 tbsp coconut nectar
  • 2–3 tbsp boiling water

Caramel

  • 1 cup medjool dates, pitted (soak in warm water for a few minutes to soften)
  • 1 cup raw cashews
  • ¼ cup coconut butter or coconut oil, melted
  • ¼ cup hot water
  • 1 tbsp hulled tahini
  • 1 tbsp mesquite powder, optional
  • 1 tsp vanilla bean powder
  • ¼ tsp Himalayan salt

Chocolate

  • 100 grams raw dark chocolate (we use Loving Earth 85%)

Method

1. Combine all base ingredients in a large mixing bowl. Mix well until it starts to stick together (it is easiest to use your hands to make sure it is well combined).

2. Press into the base of a greased and lined baking tray and place in the fridge while you make the caramel.

3. Combine all caramel ingredients in a high-power blender, blend until smooth and creamy.

4. Spoon on top of the base, spreading evenly.

5. Place in the freezer for 2–3 hours or until fairly firm.

6. Using a double saucepan, melt dark chocolate in a shallow saucepan and spread melted chocolate on top of the caramel.

7. Return to fridge for another 10–15 minutes to allow chocolate to set.

8. Using a sharp knife, cut into small slices, serve and enjoy.

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2hRBJMp

Spiced post workout shake

 

Get your protein fix post workout with these delicious spiced shake by personal trainer Tegan Haining.

 

Ingredients

  • ½ cup roasted sweet potato 
  • ¼ tsp cinnamon
  • ¼ tsp cardamom
  • ¼ tsp ginger
  • ½ cup ice
  • 1 cup almond or coconut milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract 
  • 1 scoop BSC Naturals Vegan Protein

Method

Blend well to combine, drink immediately.

 

NUTRITION (per serve)

Protein: 48.2g // Fat: 10.7g //Carbs: 39.9g // Calories: 448.05

 

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2leqMZi

4 spices to spice up your meals and their health benefits

 

A spice a day may help keep the doctor at bay according to recent research. So add these to your personalised meal plan to help make food more flavoursome:

 

Wasabi: boasts anti-bacterial and anti-fungal effects in your digestive system and may also help reduce the risk of blood clots and cancer.

Chilli: women who eat meals containing chilli have fewer spikes in their glucose levels after food, lessening their risk of weight gain and type 2 diabetes, according to research at the University of Tasmania. Capsaicin, which gives chilli its spicy punch, speeds up our metabolism. Research suggests it may also reduce bad LDL cholesterol, help combat prostate cancer and blitz the bacteria that cause stomach ulcers.

Turmeric: in India, where they call curry ‘the spice of life’, the incidence of Alzheimer’s is lower. Turmeric, one of the main curry ingredients contains curcumin which helps reduce the build-up of damaging proteins that cause Alzheimer’s. Further studies also suggest that turmeric can reduce spread of breast cancer and joint swelling caused by arthritis.

Cayenne Pepper: boosts circulation and stimulates the production of hydrochloric acid in the stomach, aiding digestion and in some studies, reducing minor heartburn.

 

{nomultithumb}

 



Source Weight Loss http://ift.tt/2gLRILA

Treatment options for coping with stress and anxiety

Everybody has moments of anxiety, deep worry and high stress; here are a few treatment options available during those times.

Counselling

 

The good news is that treatment for anxiety – for those that seek it out – is usually successful. Your first port of call is your GP to discuss your options and receive a referral to the best psychologist or counsellor, for your needs, in your area.

“The most recommended psychotherapy for anxiety disorders is cognitive behavioural therapy,” says Rudy Nydegger, psychologist and author of Dealing with Anxiety and Related Disorders.
“It is not a template therapy method where each patient and each disorder is treated in a predictable and specific way. Rather CBT is an approach that relies on the use of many different techniques that are designed to deal with each unique situation and individual and focus primarily on the changing of particular behaviours, developing better strategies for managing troublesome situations, and learning how to think about, perceive and interpret circumstances in ways that lead to a healthier adaptation to conditions that are producing the symptoms.”

This could include learning how to self-monitor symptoms, relaxation and breathing retraining, and experimenting with behaviour, visualisations and relapse prevention techniques. While it’s not a quick fix – compared to medication, for instance – it will ultimately produce longer-lasting results.

“Using cognitive rehearsal and imagining how to do things differently help a patient to initiate new behaviours,” says Nydegger. “A technique called reframing is frequently employed to help people learn new ways to think about particular problems or situations.”

Mindfulness

A meditative practice of mindfulness-based stress reduction (MBSR) is increasingly used as part of a holistic approach to the treatment of anxiety, as well as for chronic physical illness and pain.

“Mindfulness is a way of noticing how our attention gets pulled in different directions, and it’s a way of practicing the gentle, persistent art of returning our attention to the present moment,” says Dennis Tirch, cognitive therapist and author of Overcoming Anxiety.

“Mindfulness training has been demonstrated to be an effective treatment for a range of psychological problems, such as depressive relapse, anxiety and emotion-regulation difficulties. By developing our ability to be mindful, and by learning how to apply mindfulness to more healthy methods of coping with stress, we may become able to change our habitual and unhelpful responses to anxiety.”

Talk to your psychologist about mindfulness training and check out some of the free mindfulness meditation apps available.

Lifestyle changes

Is your lifestyle increasing your vulnerability towards anxiety? For a majority of anxiety sufferers, the answer is a resounding ‘yes’. Perhaps it’s time to de-clutter, delegate and slow down.

“If you feel that your life is spiralling out of control – with too many demands from your work, home, partner, family and friends – maybe it’s time to simplify,” suggests Wendy Green, author of Anxiety – a Self-Help Guide to Feeling Better. “If you regularly feel under pressure and stressed because of a lack of time, try reviewing how you structure your days. Keep a diary for a week to see how you spend your time and then decide which activities you can cut out or reduce to make more time for the things that are most important to you.”

It won’t hurt to be a little selfish, occasionally, for the sake of your mental health.

“Try saying ‘no’ to the non-essential tasks you don’t have time for or just don’t want to do,” says Green. “It’s a little word, but it can dramatically reduce your stress levels. If you find it hard to say ‘no’, then perhaps you need to develop your assertiveness skills.”

Diet

Nutrition can have a powerful impact on anxiety, for better and for worse, and can form an important part of an overall approach to rehabilitation.

“We use a number of therapies to treat anxiety, including exercise physiology, psychology, nutritional, medical and naturopathic support, gut health work and detoxification support for clients dependent on alcohol, medications, illicit drugs, sugar and caffeine, which we see a lot of in people living with anxiety,” says Pettina Stanghon, founder of mental health rehabilitation centre Noosa Confidential.

Dr Malcolm Clark, Melbourne GP and author of Doctor in the House, says that stress and anxiety play a major role in irritable bowel syndrome, both in triggering and worsening symptoms, including bloating, abdominal cramps, flatulence and loose, frequent bowel motions or constipation.

“Sufferers often report the return of their rotten symptoms when they are under increased stress at work or at home,” he says. “Depressed or anxious people seem to suffer from this problem more often than the rest, suggesting these may also be causes.”

To combat ‘gut anxiety’, eat a low GI diet (which also helps regulate blood sugar levels), reduce fatty foods and alcohol, and increase fibre intake.

Exercise

Developing a healthy exercise habit is highly complementary to an overall anti-anxiety approach.

“Exercise is likely the oldest form of self-management of anxiety, although alcohol is a close second,” says Bret Moore, psychologist and author of Taking Control of Anxiety. “Numerous studies have been conducted over recent years showing that exercise alone, or in combination with psychotherapy, is effective in reducing anxiety associated with a variety of anxiety disorders.”

In fact, one study found that regular exercise can be as effective as medication in people with panic disorder.

“Vigorous and sustained physical activity promotes the release of endorphins: neurotransmitters in the brain that promote a sense of euphoria and contentment,” says Moore. “This phenomenon allows joggers to overcome fatigue and pain during long-distance running.”

Medical support

A number of medications are available that provide effective relief – but not a cure - from anxiety. The first option, usually, are SSRI’s (or selective serotonin reuptake inhibitors). Traditionally used to treat clinical depression, and a little slow to kick in from the outset (they can take a couple of weeks to ‘build up’ to the complete benefits) they have proven to be very successful for many people. MAOI’s (monoamine oxidase inhibitors), which inhibit the breakdown of serotonin and norepinephrine in the brain, are a similar option that may be recommended.

The old-school anti-anxiety tranquilliser meds – still used for individual cases – are benzodiazepines; immediate and highly effective, they do come with a catch.

“As effective as tranquillisers can be, they are less frequently prescribed today because they are addictive if taken for a long period of time and at a high enough dose,” says Nydegger “Also, increased tolerance can become an issue, which means a patient needs to continually increase the dosage for it to be effective.”

Beta-blockers may also be used for planned events, such as a speech or presentation, where anxiety can go into overload. They work by calming the heart, reducing hand trembling and may even be helpful with blushing and sweating.

For more information about anxiety and mental health go to mindaustralia.org.au.

 

{nomultithumb}

 



Source Health & Beauty http://ift.tt/2yjk0GF

Healthy eating with Rachael Finch

We caught up with mum and author Rachael Finch to chat about her healthy eating habits and discovered how she stays on track.

Who’s that girl? Mother to Violet and Dominic, wife to Misha (her partner on Dancing with the Stars), certified Health Coach, author of Happy, Healthy Strong, and founder of B.O.D (Body of Dance).

Exercise Goal: My exercise goals vary depending on the season and what’s going on in my life. Currently I’m enjoying getting back into my dance workouts and stretch sessions since having Dominic. I also have a little personal goal to make five unassisted chin-ups by the end of the year. Wish me luck!

Typical day of exercise? I always try to workout in the morning: it’s when I have most energy and Violet loves coming out on the balcony with us in the morning air. I balance cardio, especially dancing, with stretch and tone workouts, and pair it with beautiful fresh food and meditation every day.

Steal her Science: Immunity

Rachael’s food plan provides the body with a variety of proteins – found in the quinoa, legumes, chicken and nuts – and healthy essential fats including omegas and vitamins A, E and D. Accredited nutritionist, Tracie Hyam Connor (tracietalkshealth.com.au), says Rachael’s food plan has a great combination of flavours, and the use of homemade foods and fresh ingredients satisfy some nutrition requirements. “High protein diets from a variety of sources provide nutrients needed for sustained energy, muscle building and recovery. Good inclusion of essential fats and nutritious greens nourish the body and assist with stronger immunity and resistance to disease and illness, as well as faster recovery when needed.” Hyam Connor says if you’re adopting the food plan, focus on balancing your ratio of proteins, fats and carbohydrates. For an extra health kick, we recommend adding some spinach to your morning smoothie, or try loading your chilli bean salad with your favourite vegies.

 

Sample Day on a plate:

Breakfast: Breakfast is my favourite meal of the day! If I need something quick, I love a good blitz like my B.O.D Choc Espresso Smoothie (think: cold drip coffee, protein powder, banana, almond milk and rolled oats), full of antioxidants and espresso buzz. Sundays are my day for long brekkies and relaxing, so we usually go out to eat and I will have eggs on toast with lots of sides.

Lunch: For lunch I usually have filling salads or left-overs from dinner, such as haloumi and quinoa, or my chilli bean salad with avo, lime and feta.

Dinner: My go-to winter warmer dinner at the moment is my coconut chicken zoodle soup. There’s loads of green, so lots of good stuff going on! (Think: onion, garlic, chicken, zucchini, coconut milk, coriander leaves, kale etc).

Snack: Almond and date power balls and cookie dough protein balls are the best to grab when I’m on-the-go.

 

Photography: Bayleigh Vedelago

 

 

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2z1GhGK

4 ways to increase fat loss

 

Progressively burn more fat with these top tips from personal trainer, Pilates instructor, and owner of KE Fitness Kris Etheridge.

 

 

Body fat is simply stored energy, so giving your body a reason to use it is vital. This can be done through diet or exercise, but most commonly a combination of the two.

“To lose body fat, you need to place your body into a calorie deficit, forcing it to use its fat for energy. Muscle is also your body’s engine – the bigger the engine, the more fuel it uses and the more calories you burn, making it easier to lose fat,” says Etheridge, who suggests any good fat loss plan contains gradual progressions in both fat-burning cardiovascular activity and resistance training.

“Strength training is the most important element; the amount of cardio you need to do to achieve fat loss depends on how strict you are with your diet and what kind of strength and conditioning program you’re doing,” he says.

“Utilise progressive overload to make your resistance workout more difficult than what you can comfortably perform in your current program. Whether it be using different training principals, such as supersets and circuits, or increasing the weight or reps, keep progressing by asking more from your body.”

Etheridge suggests increasing your weight, sets, reps or intensity each week for six weeks, followed by one week of lighter training (aka. a deload week) to allow the body to recover.

“Lighter weeks or rest weeks are imperative to minimise overtraining and reduce the chance of overuse injuries. This is the optimal way to increase your strength,” says Etheridge.

“For weight loss, it’s not as important to use progressions with your cardio. The cardio is purely for fat burning – but if you want to continue to improve your cardiovascular fitness, aim to increase your workout intensity by approximately five per cent each week for six weeks. Take a week off and then start your new program.”

Here are her top four tips:

 

1. Change your exercises from basic compound movements to compound movements that require a higher level of skill, coordination or strength. For example, single leg or unilateral work. Examples: think pistol squat, TRX suspended lunge, Bulgarian split squat, single-leg deadlift, squats and step-ups using a bosu ball; single arm work such as one arm dumbbell or chest press on a fitball, single arm rows or renegade rows.

2. Reduce rest periods. Depending on how much rest you’re currently having, aim to drop it by five per cent per week for six weeks, or until you’re only having approximately 40 seconds rest (if performing straight sets) and 20 seconds rest between exercises (if you’re performing a circuit).

3. Split your program up and focus on two to three muscles groups per workout rather than full body. This is a more advanced way of training and a great way to continue progressing. Splitting the body parts up means you can perform more volume (sets) on each muscle group in each workout, and workout more days each week while still allowing adequate recovery time.

4. Add plyometrics to your workouts. Plyometric training is high impact and high intensity, and involves a lot of jumping where your muscles exert maximum force in short intervals – great for power and agility, and can be a quick and fun way to burn fat given its higher calorie output.

In order to track your progress, keep yourself accountable. Regularly weigh yourself or take measurements, and keep a food and training diary to understand how training and nutrition protocols affect you on a weekly basis.

 

{nomultithumb}

 



Source Weight Loss http://ift.tt/2xd7fcu

AMRAP high-energy body-weighted workout

WH&F cover model and personal trainer Grace Shelmerdine takes you through a high-energy, body-weighted circuit designed to burn maximum calories quicker than you can say pass me the sweat towel.

 

courtsey-grace.jpg

 

 

What?

AMRAP stands for ‘As Many Rounds As Possible’, and the reason I love this type of circuit is because it’s so motivating! Instead of having to complete a certain number of exercise sets, AMRAPs are a race against the clock to complete as many rounds of the circuit as possible in the time allocated. This means short rest times, high reps and lots of hard work.

Why?

Sweaty, exhausted and feeling like you may spew – all in just 25 minutes? Why would you want to do this? The most common goal for my clients is to reduce body fat; to maintain muscle and ‘tone’ while stripping off the jiggle! AMRAPs are the perfect tool for completing such a goal.

AMRAP circuits are designed to burn a large amount of calories in a relatively short amount of time (think 20 to 30 minutes). The weighted (or body-weighted) exercises are predominately big compound movements which require a lot of energy to perform, combined with intense plyometric and cardio-based exercises – meaning you get great bang for your buck. While potential loss of muscle mass through copious cardio can be a concern, PowerFit AMRAPS are also great for improving muscle condition. You wouldn’t necessarily build significant muscle size due to the high rep range and energy expenditure, but you will maintain your muscle mass and improve muscle function.

Circuit style training is also great for improving fitness. If you are preparing for a sporting event such as an upcoming netball season or a long distance run, AMRAP circuits can be worked into your weekly routine to improve power, stamina and endurance.

 

Do

Try this Full-Body PowerFit AMRAP.

Complete each exercise one after the other, with as little (or no) rest in between as possible. Complete the entire circuit as many times as possible within a 30min time cap. Be sure to record your score so you can try and beat it next time.

Curtsy lunges x 10 reps
(5 alternating lunges on each side)

Jump squat x 10 reps

Butterfly sit-up x 10 reps

Jump lunges x 10 reps

Shoulder tap x 10 reps (5 alternating taps on each side)

 

 


 

 

 

Curtsy lunges

graceworkout-curtsy.jpg

Begin by standing straight with your feet hip-width apart. Step your left foot behind the right leg as far as you can – legs should almost feel as though they are crossed. Lunge downwards, being careful not to lose your balance. Bring the left foot back to starting position, squat in the middle and then repeat on the right leg.

 


 

 

Jump squats - narrow stance

graceworkout-jumpsquats.jpg

Standing with your feet hip-width apart, jump into the air as high as you can and land in a squat position. Repeat.

 


 

 

Butterfly sit-ups

graceworkout-butterflysitup.jpg

Lying on a mat, place your feet together and allow your knees to fall to the sides. Extend arms up above your head towards the ground, then sit up and reach through with your arms to touch your toes. Return to lying position and repeat.

 


 

 

Jumping lunges

graceworkout-jumpinglunge.jpg

Begin with feet in a stationary lunge position and jump up into the air, while switching feet and landing on the opposite side, again in lunge position.

 


 

 

Shoulder tap

graceworkout-shouldertaps.jpg

Starting in a push-up position, lift one hand off of the mat and reach across your body to tap the opposite shoulder. Return your hand to the ground and repeat on your other side. Try to keep hips as flat and still as you can throughout the entire movement.

 

 

 

 

 

 

 

{nomultithumb}

 



from Fitness http://ift.tt/2g3IBW4

The importance of protein intake post-workout

 

Protein is vital post-workout in order to kick-start the body’s recovery process. Here, Hilary Simmons explores the importance of timing and balance for health.

According to research published in the Journal of the International Society of Sports Nutrition (JISSN), the ability to build lean muscle mass is elevated for 24 to 48 hours after training. During this window – otherwise known as the anabolic phase – the body is greedy for nutrients, the muscles hungrily suck in glucose and your overall ability to process protein is significantly raised.

 

In practice, if you’re training most days, then your body is in a constant state of recovery and it’s therefore important to be consuming protein regularly across the day, especially if you’re trying to build lean muscle mass.

Accredited sports dietitian, Jessica Spendlove notes that building lean muscle mass is one of the better and more conclusively researched areas in the sports nutrition space, with two clear elements to consider if you’re aiming for muscle hypertrophy:

 

» Protein timing. Protein is required to build and repair muscle tissue. Not eating enough can hinder your gains, so this is where the timing, distribution and composition of your meals comes into play.

» Energy balance. While muscle hypertrophy requires a calorie surplus, shedding body fat requires an energy deficit – in other words, you need to consume less calories than you use.

Consuming enough protein will be vital to both goals: for the former, to ensure a surplus and, for the latter, to preserve muscle mass.

This doesn’t mean you need to freak out that the anabolic window of opportunity is going to close the minute your workout ends. While it’s wise to bookend your training with a balanced post-workout snack (think a banana with nut butter or a protein shake), you have one to two hours to reap the benefits of your body’s heightened nutrient-processing abilities.

Good post-workout nutrition will always have three key components:

» Slow release carbohydrate (such as oats, wholegrain sourdough, quinoa, sweet potato, brown rice and bananas) to replenish muscle glycogen stores.

» Good quality protein (such as Greek yoghurt, eggs, milk, chicken, turkey, tuna or protein powder) to support muscle recovery.

» Fluid. In fact, this goes for pre-, intra- and post-workout nutrition.

The post-workout period is also a great time for you to enjoy an açaí bowl, or loads and loads of vegies. According to Spendlove, many people go wrong by undereating on the days they have trained, when they can actually afford to eat more. In fact, their bodies will utilise the nutrients better.

“For example, a 60kg woman may be completing a mix of HIIT, LISS and weights every week night. She may eat really ‘clean’ throughout the week, focusing on lean protein, lots of vegetables and minimal carbohydrate intake,” says Spendlove.

“But on the weekends she may eat out most meals, have alcohol both nights and be more relaxed about portion sizes. What can easily happen here is a total mismatch of intake and output. Her high intake days are her lowest output days, and this is not ideal. Aim to match your intake to your output.”

In addition, if you undereat or under-nourish your body during your recovery phase, it can lead to appetite spikes later in the day – or into the next – often resulting in overeating.

“We all understand when we’re trying to lose weight that we need to be in an energy deficit, but weight loss and, more importantly, body fat loss is a lot more complex than that,” says Spendlove. “To most effectively lose body fat we need to strike the right balance between what we are eating and the training we are doing. One of the biggest mistakes I see women make is over-restricting on training days or around intense training sessions, but then end up over-eating on low output days. Post-workout nutrition is important, but you need to pay attention to pre-workout and intra-workout nutrition as well in order for it to succeed.”

By the same token, athletes and individuals who train most days have 50 to 100 per cent higher protein requirements than inactive or sedentary people. During periods of significant physical adaptation, such as when an individual is first beginning to workout, protein needs are greatly increased.

“When we talk about protein intake for muscle hypertrophy, the key elements are the type of protein, the timing of protein intake, and the distribution of protein intake across the day, as well as the total intake,” says Spendlove. “Most people are consuming enough total protein across the day, but they are possibly not consuming it at the right time or in the right amounts. You can make an enormous difference to your diet and fitness goals by focusing on distributing your intake more evenly.”

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2xEwBSu

Glowing smoothie bowl recipe

 

Start your day with this delicious glowing bowl courtesy of personal trainer Danielle Bazergy.

 

Ingredients

 

  • 1 scoop BSC Organic Plant Protein (vanilla)
  • 1 cup spinach 
  • 1 cup kale
  • 5-10 ml chlorophyll 
  • 100 ml coconut water 
  • 1 large frozen banana 
  • ½ cup ice 

Method

Blend all ingredients, either adding more coconut water or ice depending on desired consistency

Toppings:

  • Strawberries
  • Blueberries 
  • Buckwheat 
  • Shaved coconut 

NUTRITION (per serve for the base ingredients)

Protein = 23.5g // Fat = 2.2g // Carbs = 39.4g // Calories = 270

 

{nomultithumb}

 

 



Source : Diet & Nutrition http://ift.tt/2wQqzfA

Breakfast coconut & protein chia recipe

Channel the healthy Sunday brunch vibes with this delicious chia bowl by the team at 360Health.

Ingredients (serves 4)

  • 250 ml light coconut milk
  • Chai tea, 4 tea bags
  • 1 scoop 360Health Protein (vanilla protein works well)
  • 500 ml light soy milk or almond milk
  • 2 tbsp honey, plus optional extra to serve
  • ½ cup white chia seeds
  • Fat free natural yoghurt, chopped pistachios and fig or fresh berries to serve

Method

1. Bring the coconut milk and tea bags to the boil in a saucepan. Reduce heat and simmer gentle for 2 minutes.

2. Add vanilla protein (shaken with a bit of soy milk).

3. Add the remaining soy milk, honey and chia seeds.

4. Mix thoroughly to combine, then refrigerate for 30 minutes.

5. Stir again and divide the mixture into four small cups or glasses.

6. Refrigerate again until you wish to serve. Top with a dollop of yoghurt, ½ tbsp nuts and a few berries.

NEXT: Looking for more breakfast ideas? Try these easy breakfast bars.

 



Source : Diet & Nutrition http://ift.tt/2h643NE

Hormone check: why you may not be losing stubborn fat in problem areas

 

How do your hormones affect your ability to move stubborn fat? We turned to head trainer Alexa Towersey for her insight.

 

Why we store fat where we do is a product of our hormones and their interaction with the environment – a combination of nature and nurture. Our hormones either work for us or against us, and when even one is out of balance, it has a domino effect on the rest.  Any kind of hormonal imbalance can make losing weight an uphill struggle.

Hormones are in constant fluctuality and are affected by all our training, nutrition and lifestyle choices: how long and how hard we train, what we put in or on our bodies, when we go to sleep, how much water we drink and how much we stress. Hormones can explain why some women have slender stomachs but thunder thighs, and why getting older often requires different tactics.

The three most common female ‘problem areas’ are the stomach, the hips and the thighs.

1. Belly: cortisol

This is correlated to high levels of the stress hormone cortisol over a prolonged period of time. Cortisol is essentially responsible for our fight or flight response, but is only designed to be secreted over a short period of time. Any excess cortisol circulating in the body is converted to fat. The majority of our cortisol receptors are in the abdomen, hence this becomes the primary storage area. Stressful situations are not just emotional but include food intolerances, digestive issues, malnourishment, poor sleep, dehydration, overtraining and under-recovery. For the stress puppy, a solid plan of attack would be a periodised strength and hypertrophy weights program, HIIT, minimal caffeine and sugar, and a huge emphasis on stress management practices (yoga, meditation and massage).

2. Thighs: oestrogen

Oestrogen balance is essential for achieving and maintaining fat loss, but too much causes toxic fat gain, water retention, bloating and a host of other health issues.  There are two ways to accumulate excess oestrogen in the body: we either produce too much of it on our own (endogenous) or acquire it from our environment (exogenous). We are constantly exposed to oestrogen-like compounds such as plastics, pesticides and parabens. These are toxins and toxins are stored in fat cells, with the majority of female fat cells in the thighs. Women with oestrogen dominance tend to have success with training protocols that involve high volume and low rest with a focus on weight training for the lower body; a nutrition plan high in fibre and green cruciferous vegetables and a heavy emphasis on detoxification strategies (infrared sauna, Epsom salt baths, lymphatic drainage massage and acupuncture).

3. Hips: insulin

An excess of body fat around the hips suggests issues with insulin resistance, carbohydrate tolerance and blood sugar management. When we eat, the sugar in our blood stimulates the secretion of insulin from the pancreas. Insulin binds to cell membranes and when there is too much insulin in the blood, the cell body becomes stressed and the insulin receptors are shut off. The excess sugar in the blood is stored as fat. Essentially this is your nutrition site and fixing the problem is all about eating the right foods at the right time in the right amounts.

Ultimately our bodies are very clever, and by learning to listen to what they have to say, we are able to develop personalised long-term strategies for successful fat loss.

 

{nomultithumb}

 



Source Weight Loss http://ift.tt/2jlw8Rw

6 tips for a healthy gut

Nutritionist, exercise scientist, trainer and online coach Brooke Turner shares her tips for a healthy gut.

 

 

  • Increase your prebiotic intake, which good gut bacteria uses as fuel to nourish its growth and activity.
  • Eat fermented foods such as yoghurt with live cultures, kefir, sauerkraut, kimchi, kombucha, miso and tamari.
  • Up your fibre intake, which is essential for having a diverse array of bacteria.
  • Avoid the use of antibiotics where possible. Antibiotics wreak havoc on your bacteria levels and can wipe out the good bacteria.
  • Avoid inflammatory foods which are highly processed and high in sugar. Opt for anti-inflammatories such as turmeric, aloe vera and slippery elm.
  • Manage your stress levels. A link between gut health and mental health has been proven in many studies so minimising stress can directly impact your gut

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2xezATz

Banana nutella protein muffins

 

Satisfy your sweet tooth with this decadent yet healthy recipe courtesy of our friends at Goddess Nutrition and Beast Nutrition.

 

Nutrition (per muffin):

Calories 101kcal // Protein 6.5g // Carbs 11g // Fat 3.6g

Ingredients

  • Non-stick cooking spray
  • 1¼ cups wholemeal flour
  • 1½ scoops (45 g) Goddess Nutrition™ Complete Recovery Lean Protein powder in Banana Marshmallow flavour
  • 1 tbsp ground flaxseeds
  • 2 tsp baking powder
  • A pinch of salt
  • 2 large eggs
  • 2 ripe bananas, mashed
  • ½ cup plain non-fat Greek yoghurt
  • ¼ cup skimmed milk»1 tbsp pure vanilla extract
  • ¼ cup Nutella hazelnut chocolate spread
  • ½ cup chopped walnuts

Method

1. Pre-heat oven to 170⁰C. Coat a 12-cup standard muffin pan with cooking spray.

2. In a bowl, whisk together flour, Goddess Nutrition™ Complete Recovery Lean Protein powder, ground flaxseeds, baking powder and salt. In another bowl, combine eggs, mashed bananas, yoghurt, milk and vanilla extract. Then mix the wet ingredients into the dry ingredients until just combined.

3. Fill the muffin cups halfway and drop a teaspoon-size dollop of Nutella in each. Then use the rest of the mixture to fill the muffin cups to the top. Sprinkle chopped walnuts on top and bake for 18-20 minutes, or until a toothpick comes out clean. Let cool on a wire rack.

4. Store muffins in an airtight container for up to 2 days.

NEXT: Looking for more healthy recipes? Check out our recipe collection.

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2wMTULT

Cinnamon, pear & date protein porridge recipe

Kick-start your day with this healthy, high protein porridge courtesy of our friends at 360Health.

Ingredients (serves 4)

 

  • 500 ml water
  • 2 pears, cored, peeled and sliced
  • 1 ½ cups multigrain porridge mix (e.g. rolled oats, triticale, barley, rye, rice)
  • ½ cup pitted dates, chopped
  • 1 scoop 360Health Natural Protein
  • 1 scoop 360Health Vanilla Protein
  • ½ tsp cinnamon
  • Skim milk, sugar-free maple syrup and walnuts to serve

Method:

1. In a saucepan, combine water, pears, oats and dates and bring to the boil over a low heat, stirring constantly.

2. Simmer the porridge for about 10 minutes, stirring occasionally, until the pears are tender. Remove from the heat.

3. Stir in the protein powder.

4. Spoon the porridge into 4 serving bowls. Sprinkle with cinnamon and serve with skim milk and honey or maple syrup if desired. A sprinkle of walnuts adds a lovely crunch.

 

NUTRITION (per serve)

Protein: 24g // Fat: 8.5g // Carbs: 47g // Calories: 369

 

Get your hands on the 360Health recipe book for more delicious recipes.

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2f1KjXA

Fig and cashew paleo bars

Looking for healthy snacks on the go? Try these delicious fig and cashew paleo-friendly bars by our friends at Flannerys. They’re also vegan, gluten free, dairy and egg free, so you know you’re in good hands.

  • Ingredients
  • 1 ¼ cup Flannerys Own Organic Figs (stemless)
  • 2 cups Flannerys Own Organic Raw Cashews, plus extra for topping
  • 1 cup Flannerys Own Coconut Chips, plus extra for topping
  • 2 tsp pure vanilla extract
  • ¼ tsp sea salt, plus extra for topping
  • 1/3 cup Flannerys Own Coconut Oil
  • 1 tbsp Flannerys Own Cacao Powder

Method

1. Place figs, cashews, coconut, vanilla and sea salt in a food processor and blend until mixed well, but not pureed

2. Pour mixture into a lined baking dish and press down with a fork until mixture is flat

3. Mix the coconut oil, cacao powder and vanilla together in a small saucepan over a low heat until melted, then pour over the fig and cashew mixture evenly

4. Sprinkle extra coconut, cashews and sea salt over the top of the icing and place in the fridge for 2-3 hours or until hardened.

Enjoy!

 

{nomultithumb}

 



Source : Diet & Nutrition http://ift.tt/2iYl4d5

The key to targeting stubborn fat

 

A lot of people have a misconception about what exactly ‘stubborn fat’ is. Vision PT Master Trainer, Daniel Tramontana sets the record straight with his expert insights. 

The term ‘stubborn’ almost creates an unnecessary mental predisposition when it comes to fat loss. Clients are often too quick to assume they have ‘stubborn fat’, when most people simply have more fat to lose before they can start burning fat in those notorious areas, such as the belly and hips.

The average fat loss dieter should not be thinking they can strategically target specific areas of fat. When losing weight, your body wants to save calories, so areas such as the arms, neck, fingers, face and feet tend to lean out quicker than the belly, butt and thighs, as having fat in these areas will burn more calories. The body is always adapting to be more efficient.

Clients that have already been training and/or dieting for fat loss from anywhere between eight to 16 weeks and are close to their desired body fat percentage can consider some of their fat as ‘stubborn’. In this case, a little more strategy can be employed.

I find that, for women, the upper body often needs to be almost completely depleted of fat stores before the lower body really becomes active. We store excess energy as fat based on two types of cell receptors: alpha receptors and beta receptors. Alpha promotes fat storage, while beta metabolises fat and makes it available to ‘burn’ as energy. Generally, women have much higher densities of alpha sites in the legs, butt and thighs.

If you want to burn fat from stubborn areas, decreasing alphas and increasing betas is the goal. This could perhaps be related back to our external and internal hormonal environment – basically our oestrogen to progesterone ratios. There is a lot of current research on this matter, and protocols that can help with this hormonal balance include: cutting down on non-organic food and coffee, increasing consumption of cruciferous vegies, drinking lemon water, reducing use of plastics and dry brushing. A useful website is ewg.org and their app Skin Deep, which indicates the toxicity level, effect on the body and potential for harmful additives found in your primary cosmetic and cleaning products.

Another specialised practice that can shed some light on potential imbalances and obstacles to fat loss is Applied Muscle Testing (AMT). Muscle testing works in the same arena as kinesiology, by testing your body for feedback to identify deficiencies in nutrients, problematic foods, potential beneficial supplements and even helping provide information on specific training protocols that may suit you personally.

Three easy things you can do today to expedite stubborn fat loss:

1. Exercise two to three hours after your last meal or on an empty stomach. This may reduce alpha receptor activity. It also causes us to increase catecholamine hormone production (adrenaline/noradrenaline), which may increase beta receptor activity.

2. Train intensely: use compound multi-muscle, multi-joint movements. For lower body, try lunges, squats and deadlifts. Include some type of interval training into your cardio workouts and then cool down with a 30 minute walk: this can assist in dipping further into fat for fuel now it has been released into the blood stream during training.

3. Stay positive: what your mind believes, your body achieves. If you tell yourself you can’t get rid of that last little bit of fat over and over, you’ll convince your subconscious mind that it’s true and it will obey you. Keep an open mind, visualise the results you want and don’t settle for ‘almost there’.   

 

 

{nomultithumb}

 



Source Weight Loss http://ift.tt/2gmZhHv

Sculpting lower body circuit

 

 

Carve your buns, quads, and hamstrings (plus a little bit of core) with this killer lower-body circuit courtesy of trainer Joni Ortiz.

 

joni-workouit-main.jpg

 

Power through the exercises quickly using your own bodyweight, or take it at a slower, harder pace by adding a set of dumbbells into the mix.

 

 

Model/Trainer: Joni Ortiz //  Photography: James Patrick

 

This lower-body circuit is great for strengthening and toning your lower body and, considering some of the largest muscles of the body can be found in your legs, you get the added bonus of serious calorie burn.

Complete 15 repetitions of each exercise with good form before moving on to the next exercise. Complete each exercise back-to-back with no rest in-between to ensure your heart rate is kept high. At the end of the circuit, rest for 30 seconds (advanced) to 1 minute (beginner), before starting the circuit again. Four rounds.

 

 


Forward lunges

 

joni-lunges.jpg

 

 

Stand holding your dumbbells by your side (if you have them) and step forward, lowering your back knee down to the ground and keeping your front knee in alignment with your ankle. Push through your heel back into standing position. Repeat for 15 reps, alternating legs.

 


 

 

Good morning - squat Rotation

joni-squatrotation.jpg

 

 

Start in a standing position. Move into a good-morning with a slight bend in your knees, hinging at the hip and with your back straight. From here, sit back into a squat (hold this for a couple of seconds) and then move back into a good morning.  Return to a standing position. This is one rep. Repeat for 15 reps, moving at a moderate to quick pace.

 


 

 

 

Single-leg deadlifts

joni-singlelegdeads.jpg

Start in a standing position, holding dumbbells at your sides. Shift weight onto one leg, lower dumbbells down, keeping a slight bend in the stationary leg, while kicking alternate leg back. Upon rising, push through the heel and squeeze your glute muscle for two seconds before lowering back down. Repeat.

 


 

 

Bench step-ups with kickback

joni-stepups.jpg

Stand facing a bench. Step up with your right foot and kick your left leg back at the highest point of the movement, squeezing your glute. Step back down to the ground and repeat with your opposite leg. Alternate legs until you have completed 15 reps.

 


 

 

Spiderman plank

joni-spiderplank.jpg

Begin in plank position, holding dumbbells. Bring your right knee towards your right elbow with a slight squeeze in your oblique, before returning back to plank position. Repeat on your left side and alternate sides until you have completed 15 reps.

 


 

 

Bench jumps

joni-benchjumps.jpg

Stand facing the bench. Squat down and jump up onto the bench into a squatted position. Think ‘light knees’ – you should not be banging into the bench with force, as this puts undue pressure on your joints. Step back down to the ground and repeat until you have completed 15 reps.   

 


 

 

Alien squats

joni-aliensquats.jpg

Get into a squat position with knees wide. Kick feet out without raising your upper body, before moving back down into the squat position. Repeat for 15 reps. This exercise should be completed quickly for best results.

 


 

 

Single-leg variation (lunge – kickback) 

joni-lunge-kickback.jpg

 

In standing position, shift weight to one leg, move into single leg lunge and, upon rising, kick alternate leg back. Move back into standing position before completing the same movement on the opposite leg. Alternate legs until 15 reps are complete. Remember to move quickly through the movement.

 

 

 

 

 

 

 

 

 

 

{nomultithumb}

 



from Fitness http://ift.tt/2wOtHgy